Zobrazeno 1 - 10 of 21 pro vyhledávání: '"Carolina Naves Aroeira"'
1
Akademický článek
SURVEY OF TETRACYCLINES RESIDUES IN BRAZILIAN SWINE MUSCLE
Autor: Vivian Feddern, Carolina Rucks, Vanessa Gressler, Anildo Cunha Junior, Carolina Naves Aroeira, Alfredo Marcial Montes Niño
Publikováno v: Química Nova, Vol 47, Iss 6 (2024)
The use of antibiotics is still intensive in animal production. Among the most used veterinary products in pig farming, tetracyclines can be highlighted. When used in excess, these substances can leave residues in food, which depending on the concent
Externí odkaz: https://doaj.org/article/67f92ed2fc904cf8a71863efd96bfd65
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2
Growth Promoters in Cattle and Pigs: A Review of Legislation and Implications for Human Health
Autor: Carmen J. Contreras-Castillo, Carolina Naves Aroeira, Vanessa Gressler, David L. Hopkins, Vivian Feddern
Publikováno v: Food Reviews International. :1-23
Growth Promoters (GP) have been used for decades in animal production, although some countries restrict or forbid their use. With the increasing population worldwide, the demand for animal protein ...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::70e27910f0ffa65ba129710f12f2cd48
https://doi.org/10.1080/87559129.2021.1961268
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3
Akademický článek
Radiação gama e nitrito de sódio na composição química e textura de mortadelas
Autor: Monalisa Pereira Dutra, Eduardo Mendes Ramos, Carolina Naves Aroeira, Alcinéia de Lemos Souza Ramos, Mauricio Henriques Louzada Silva, José Luís Contado, Marcio Tadeu Pereira
Publikováno v: Ciência Rural, Vol 44, Iss 6, Pp 1134-1140 (2014)
Um delineamento composto central rotacional (DCCR) foi conduzido para estudar os efeitos simultâneos da adição de nitrito (43,6; 150; 256,4; e 300 ppm) e de doses de radiação gama (2,9; 10; 17,1; e 20 kGy) nos atributos de textura e parâmetros
Externí odkaz: https://doaj.org/article/63f06d44e5bc4c4691b6ab6445d4bf70
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5
Ractopamina: validação do método cromatográfico, detecção em lombo, tecidos e urina de suínos alimentados com farinha de carne e ossos contendo este promotor de crescimento
Autor: Carolina Naves Aroeira
Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Ractopamine hydrochloride (RAC) is a β-agonist additive that has been used in many countries as a repartitioning agent, redirecting nutrients in order to increase leanness and decrease lipid deposition in pigs. Countries from the European Union and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8762f686b19ce4dba902fc34c0d636fe
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6
Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal
Autor: Osmar Antonio Dalla Costa, Heitor Daguer, Vivian Feddern, Vanessa Gressler, Gustavo Julio Mello Monteiro de Lima, Carmen J. Contreras-Castillo, Carolina Naves Aroeira, Luciano Molognoni
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
In many countries, ractopamine hydrochloride (RAC) is allowed to be used in animal production as a β-agonist, which is an energy repartitioning agent able to offer economic benefits such as increased muscle and decreased fat deposition, feed convers
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8967fdaf10dbd7101c4440b7c0b47b6
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7
A review on growth promoters still allowed in cattle and pig production
Autor: Carolina Naves Aroeira, Carmen J. Contreras-Castillo, David L. Hopkins, Vanessa Gressler, Vivian Feddern
Publikováno v: Livestock Science. 247:104464
The demand for food is expected to grow substantially in the next few years; however, to feed the human population adequately it is necessary to ensure global food production. Undoubtedly this will lead to a higher protein requirement, consequently m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10c2df5b402911f8dde49243e981e423
https://doi.org/10.1016/j.livsci.2021.104464
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8
Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods
Autor: Carmen Josefina Contreras Castillo, Robledo de Almeida Torres Filho, Eduardo Mendes Ramos, David L. Hopkins, Alcinéia de Lemos Souza Ramos, Carolina Naves Aroeira, Paulo Rogério Fontes
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
To evaluate different methods for the determination of postmortem myofibrillar fragmentation, three protocols were compared: fragmentation index method (FI) after drying the filtrate residue at room temperature for 10 min (FIroom) or at 105 °C for 1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b075b82a454dc25c2846406b93d3274b
https://doi.org/10.1016/j.meatsci.2019.107955
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9
Statistical techniques applied in three journals of agricultural sciences with a focus on animal science
Autor: Thiago Sérgio de Andrade, Marcos Busanello, Carlos Tadeu dos Santos Dias, Carolina Naves Aroeira
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
There are few previous studies that investigate the most used statistical techniques in animal science. Due to the large number of tools and methods available for statistical analysis, it is important to identify the most applied ones for this area o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d794b3c857479c1fa32e914528a4d671
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10
Ractopamine analysis in pig kidney, liver and lungs: a validation of the method scope extension using QuEChERS as a sample preparation step
Autor: Heitor Daguer, Carmen Josefina Contreras Castillo, Gustavo Julio Mello Monteiro de Lima, Vanessa Gressler, Vivian Feddern, Carolina Naves Aroeira, Luciano Molognoni, Osmar Antonio Dalla Costa
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Ractopamine has been allowed by some countries as a repartitioning additive in pig diet, since it promotes protein synthesis and fat lipolysis. Most regulatory agencies only propose the ractopamine assessment in meat, kidney, liver and fat. Aiming at
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ece1aae2b3a33be44bcfb1447cae7295
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