Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Carolina Montanheiro, Noronha"'
Autor:
Renata Calegari Lino, Sabrina Matos de Carvalho, Carolina Montanheiro Noronha, William Gustavo Sganzerla, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Pedro Luiz Manique Barreto
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract Nanoparticles demonstrate an important role in the protection of bioactive compounds from external factors such as temperature, oxygen and light. In this study, poly-ε-caprolactone (PCL) nanoparticles entrapped β-carotene was produced usin
Externí odkaz:
https://doaj.org/article/cf127f76e41b487bbb4b11d1c5c6b84e
Autor:
Valéria Maria Limberger, Alícia de Francisco, Marivone Rosa Borges, Tatiana Oro, Paulo Jose Ogliari, Patrícia Matos Scheuer, Carolina Montanheiro Noronha
Publikováno v:
Ciência Rural, Vol 41, Iss 12, Pp 2217-2223 (2011)
O objetivo do trabalho foi avaliar os parâmetros da extração de β-glucanas de cevada e caracterizar parcialmente o amido residual da extração. Foi desenvolvida metodologia para extração de β-glucanas de cevada sem degradação do amido, aval
Externí odkaz:
https://doaj.org/article/f3dc80d737cc45eb9060f6889ff8e351
Autor:
Renata Calegari, Lino, Sabrina Matos, de Carvalho, Carolina Montanheiro, Noronha, William Gustavo, Sganzerla, Cleonice Gonçalves, da Rosa, Michael Ramos, Nunes, Roseane Farias, D'Avila, Rui Carlos, Zambiazi, Pedro Luiz Manique, Barreto
Publikováno v:
Food Research International. 160:111750
Nowadays, there is a worldwide demand in the production of innovative packaging that release active compounds to increase the shelf life of perishable food products. Therefore, this study produced methylcellulose films functionalized with poly-ε-cap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a9b47f0ea61b42f8cf5b52457975f9a
https://doi.org/10.1016/j.foodres.2022.111750
https://doi.org/10.1016/j.foodres.2022.111750
Autor:
Michael Ramos Nunes, Pedro Luiz Manique Barreto, Sabrina Matos de Carvalho, Carolina Montanheiro Noronha, William Gustavo Sganzerla, Renata Calegari Lino, Cleonice Gonçalves da Rosa
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 63, Article number: e20190184, Published: 16 OCT 2020
Brazilian Archives of Biology and Technology v.63 2020
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Brazilian Archives of Biology and Technology v.63 2020
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Nanoparticles demonstrate an important role in the protection of bioactive compounds from external factors such as temperature, oxygen and light. In this study, poly-e-caprolactone (PCL) nanoparticles entrapped β-carotene was produced using the nano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::744ab41fc8bf9cb9f8bc64713221972c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100609&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100609&lng=en&tlng=en
Autor:
Daniele Ziglia de Freitas, Cleonice Gonçalves da Rosa, Rafael Dutra de Armas, Pedro Luiz Manique Barreto, Ana Paula Zapelini de Melo, Carolina Montanheiro Noronha, Michelle Heck Machado, Matheus Vinicius de Oliveira Brisola Maciel, Aline da Rosa Almeida, Gerson Lopes Teixeira
Publikováno v:
Open Journal of Applied Sciences. :45-54
The present investigation details a green synthesis of silver nanoparticles (AgNP) using the essential oil of Syzygium aromaticum L. (clove) as reducing agent, which is a matrix with a high content of eugenol, an important compound for the reducing a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6080b52efcd770c784c962fd56fbc206
https://doi.org/10.4236/ojapps.2019.92005
https://doi.org/10.4236/ojapps.2019.92005
Autor:
Mércia de Souza Maguerroski Castilho, Pedro Luiz Manique Barreto, Matheus Vinicius de Oliveira Brisola Maciel, Ana Paula de Lima Veeck, Carolina Montanheiro Noronha, Michael Ramos Nunes, Cleonice Gonçalves da Rosa
Publikováno v:
Carbohydrate Polymers. 192:37-43
Methylcellulose is a biopolymer, which can be used in the preparation of films for the production of biodegradable active packaging. In this work, the methylcellulose films containing biosynthesized silver nanoparticles (AgNPs) were developed using L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ba0702d93df02198bc18e572885133
https://doi.org/10.1016/j.carbpol.2018.03.014
https://doi.org/10.1016/j.carbpol.2018.03.014
Autor:
Cleonice Gonçalves da Rosa, Pedro Luiz Manique Barreto, Bruna Jummes, Matheus Vinicius de Oliveira Brisola Maciel, Fabiano Cleber Bertoldi, Aline da Rosa Almeida, Michael Ramos Nunes, Silvia Maria Martelli, Carolina Montanheiro Noronha
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 37:102177
The use of thymol in the food industry may be restricted due to its high instability to temperature, oxygen, light and humidity. This disadvantage may be postponed by microencapsulation. Microparticles were obtained by spray-drying technique at a dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13f08eb480f56e24944b86dcf4d36c91
https://doi.org/10.1016/j.bcab.2021.102177
https://doi.org/10.1016/j.bcab.2021.102177
Autor:
Fabiano Cleber Bertoldi, Carolina Montanheiro Noronha, Bianca Cardoso Gasparini Gandolpho, Gerson Lopes Teixeira, Luciano Vitali, Pedro Luiz Manique Barreto, Jane Mara Block, Michelle Heck Machado, Matheus Vinicius de Oliveira Brisola Maciel, Aline da Rosa Almeida
The first harvest of Humulus lupulus (var. Cascade) in Brazil in 2016 originated as an aromatic hop that nowadays is gaining attention from the brewery industry. However, the chemical composition and the properties of this hop have not been well docu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a1bd7e3b71dae0ee81c109ddf253276
Autor:
Michael Ramos Nunes, Carolina Montanheiro Noronha, Ana Paula Zapelini de Melo, Pedro Luiz Manique Barreto, Cleonice Gonçalves da Rosa
Publikováno v:
Tópicos em Nutrição e Tecnologia de Alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6069d8efe629ad92694803527c9b9c5
https://doi.org/10.22533/at.ed.7181912036
https://doi.org/10.22533/at.ed.7181912036
Autor:
Silvani Verruck, Cleonice Gonçalves da Rosa, Natalia Veronez da Cunha Bellinati, Michael Ramos Nunes, Elane Schwinden Prudencio, William Gustavo Sganzerla, Ana Paula Zapelini de Melo, Carolina Montanheiro Noronha, Pedro Luiz Manique Barreto, Michelle Heck Machado
Publikováno v:
LWT. 145:111287
In this study, Vitamin D3 (D3) was nanoencapsulated (NP-D3) in zein polymeric matrices to improve its physicochemical stability and availability. An experimental jelly model produced with Acca sellowiana was fortified with NP-D3 to demonstrate its su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02664ab123c6193fd9af9053f6ec711f
https://doi.org/10.1016/j.lwt.2021.111287
https://doi.org/10.1016/j.lwt.2021.111287