Výsledky vyhledávání - "Carolina Merheb-Dini"

Protease encapsulation: effect of particle composition and size on enzymatic reuse

Autor: Daiane Bortolote Ferreira, Carolina Merheb-Dini

Publikováno v: Brazilian Journal of Development. 6:16080-16089

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4eafac77eada92351685f025c95d29bc
https://doi.org/10.34117/bjdv6n3-469

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Coalho Cheese Made with Protease from Thermomucor indicae‐seudaticae N31: Technological Potential of the New Coagulant for the Production of High‐Cooked Cheese

Autor: Eleni Gomes, Karina S. Chaves, Mirna Lúcia Gigante, Carolina Merheb-Dini, Roberto da Silva

Publikováno v: Journal of Food Science. 81:C563-C568

The aim of this study was to explore the use of a new coagulant from Thermomucor indicae-seudaticae N31 for the manufacture of a high-cooked starter-free cheese variety, by evaluating its physicochemical and functional characteristics in comparison t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::927a6619988693291b7cb375c4da45e7
https://doi.org/10.1111/1750-3841.13217

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Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese

Autor: Ana Lúcia Barretto Penna, Eleni Gomes, Graziele Aparecida Chiuchi Garcia, Roberto da Silva, Carolina Merheb-Dini

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55e0aae74a9a45452f1c792c6349e4e0
https://doi.org/10.1016/j.foodchem.2011.07.105

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Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31

Autor: Carolina Merheb-Dini, Roberto da Silva, Eleni Gomes, Maurício Boscolo

Publikováno v: Food Chemistry. 120:87-93

Microbial rennet-like milk-clotting enzymes are aspartic proteinases that catalyze milk coagulation, substituting calf rennet. Crude enzymatic extract produced by the thermophilic fungus, Thermomucor indicae-seudaticae N31, on solid state fermentatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97b5af8107a69ab20257d5687ca39a8a
https://doi.org/10.1016/j.foodchem.2009.09.075

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Biochemical and Functional Characterization of a Metalloprotease from the Thermophilic FungusThermoascus aurantiacus

Autor: Letícia Maria Zanphorlin, Gustavo Orlando Bonilla Rodriguez, Eleni Gomes, Luiz Juliano, Rodrigo Simões Ribeiro Leite, Debora N. Okamoto, Eliane Candiani Arantes, Roberto Santana da Silva, Hamilton Cabral, Carolina Merheb-Dini

Publikováno v: Journal of Agricultural and Food Chemistry. 57:9210-9217

Protease production was carried out in solid state fermentation. The enzyme was purified through precipitation with ethanol at 72% followed by chromatographies in columns of Sephadex G75 and Sephacryl S100. It was purified 80-fold and exhibited recov

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6db61e9df9117fb36e0121cfc41e271
https://doi.org/10.1021/jf9017977

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Corrigendum to 'Characterization of rennet-induced gels using calf rennet processed by high pressure homogenization: Effects on proteolysis, whey separation, rheological properties and microstructure' [INNFOO 26 (2014) 517–524]

Autor: Alline Artigiani Lima Tribst, Miguel Meirelles de Oliveira, Marcelo Cristianini, Carolina Merheb-Dini, Bruno Ricardo de Castro Leite Júnior

Publikováno v: Innovative Food Science & Emerging Technologies. 39:284

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7ee6a5f27a5015baec126c1d2462ca6
https://doi.org/10.1016/j.ifset.2016.06.024

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Yield, changes in proteolysis, and sensory quality of Prato cheese produced with different coagulants

Autor: Eleni Gomes, Carolina Merheb-Dini, R. J. da Silva, Mirna Lúcia Gigante, Lucas Alves

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93cd6de739bbbfa1412f5f47902f69e9
https://pubmed.ncbi.nlm.nih.gov/24210486

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