Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Carolina María Sánchez-Sáenz"'
1
Akademický článek
EFECTO DE LA COBERTURA EN LAS PROPIEDADES DEL SUELO Y EN LA PRODUCCIÓN DE FRÍJOL IRRIGADO MULCHING AND ITS EFFECTS ON SOIL PROPERTIES AND PRODUCTION OF IRRIGATED BEANS
Autor: Carolina María Sánchez-Sáenz, Zigomar Menezes de Souza, Edson Eiji Matsura, Natália Regina Salomão de Freitas
Publikováno v: Revista U.D.C.A Actualidad & Divulgación Científica, Vol 13, Iss 2, Pp 41-50 (2010)
Dentro de las principales características buscadas, las plantas utilizadas como cobertura deben proteger el suelo y mejorar sus propiedades físicas, químicas y biológicas para el cultivo subsecuente. Por tanto, el objetivo de este trabajo fue eva
Externí odkaz: https://doaj.org/article/5e592ec12909408fba2da7176f09b8fe
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3
Effect of osmotic dehydration with whole cane sugar on the convective drying of mango (Tommy Atkins) and on some physicochemical properties
Autor: Carolina María Sánchez Sáenz, Carlos Alberto Bejarano Martinez, Sebastián David Ariza Quiroga
Publikováno v: Dyna, Vol 86, Iss 210, Pp 91-97 (2019)
DYNA, Volume: 86, Issue: 210, Pages: 91-97, Published: JUL 2019
This research evaluates the effect of osmotic dehydration (OD) as a pretreatment of convective drying in mango pieces (Tommy Atkins) using whole cane sugar solutions in concentrations between 30 and 65 °Brix, and temperatures between 50 and 80 °C i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::931f50afc1e043ca99407f55ab895825
https://doi.org/10.15446/dyna.v86n210.77615
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4
Análisis del contenido fenólico de hojas de café sujetas a secado htst y convectivo
Autor: Carolina María Sánchez Sáenz, Carlos Augusto Sanchez Gomez, Miguel Caro Parrado, Andrea Suaza Montalvo
Publikováno v: Revista U.D.C.A Actualidad & Divulgación Científica, Vol 21, Iss 1 (2018)
Revista U.D.C.A Actualidad & Divulgación Científica, Volume: 21, Issue: 1, Pages: 81-88, Published: 30 JUN 2018
Repositorio Institucional UDCA
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
instacron:Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
As a potential beverage, coffee leaf tea may possess both qualities of brewed coffee and regular tea. Thus, making it an attractive beverage in years to come. One of the main qualities is the leaf’s phenolic content, which is chiefly attributed wit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87da87ba6f106d665f1da62521078de4
https://revistas.udca.edu.co/index.php/ruadc/article/view/665
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5
Efecto de la cobertura en las propiedades del suelo y en la producción de fríjol irrigado
Autor: Natália Regina Salomão de Freitas, Edson Eiji Matsura, Carolina María Sánchez Sáenz, Zigomar Menezes de Souza
Publikováno v: Revista U.D.C.A Actualidad & Divulgación Científica, Vol 13, Iss 2 (2010)
Repositorio Institucional UDCA
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
instacron:Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
Plant residues employed as mulching material are one of the main factors that contribute to the improvement of the physical, chemical and biological soil proprieties for subsequent crops. Therefore, the objective of this study was to evaluate the eff
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::095086b7a1ff48b446750c2cd3f80f8e
https://doi.org/10.31910/rudca.v13.n2.2010.728
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6
Akademický článek
Application of biodegradable coatings on ‘Tommy Atkins’ mango for export
Autor: Paloma Bispo Coelho, Acácio Figueiredo Neto, Marylia Sousa Costa, Antonio Pereira Filho, Tamires Damasceno da Silva, Carolina Maria Sánchez-Sáenz
Publikováno v: Dyna, Vol 88, Iss 219 (2021)
This study evaluates the effect of a low-cost biodegradable coating formulated with potato starch, rice starch, cassava starch, and gelatin on the postharvest quality of ‘Tommy Atkins’ mango. The experimental design was completely randomized, arr
Externí odkaz: https://doaj.org/article/86d4095fabe04561a525e44b88b62686
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7
Akademický článek
Effect of osmotic dehydration with whole cane sugar on the convective drying of mango (Tommy Atkins) and on some physicochemical properties
Autor: Carlos Akberto Bejarano Martinez, Carolina Maria Sánchez-Sáenz, Sebastián David Ariza Quiroga
Publikováno v: Dyna, Vol 86, Iss 210, Pp 91-97 (2019)
This research evaluates the effect of osmotic dehydration (OD) as a pretreatment of convective drying in mango pieces (Tommy Atkins) using whole cane sugar solutions in concentrations between 30 and 65 °Brix, and temperatures between 50 and 80 °C i
Externí odkaz: https://doaj.org/article/bbd9584c097e4ce9b6de1947f8f2d11e
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8
Akademický článek
Near-Infrared Spectroscopy as a classification tool for agraz (Vaccinium meridionale Swartz)
Autor: Nathalia María Forero-Cabrera, Carolina Maria Sánchez-Sáenz
Publikováno v: Dyna, Vol 87, Iss 213 (2020)
The importance of the selection and classification processes in the industry of agricultural products and the increase in the production of fruits make necessary the development and implementation of new techniques to efficiently perform these tasks.
Externí odkaz: https://doaj.org/article/1ca7d15d9a3143bbacece1cec87457a8
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9
Akademický článek
Conservation of 'Paluma' guavas coated with cassava starch and pectin
Autor: Anny Karoline Rocha Quirino, Josenara Daiane de Souza Costa, Acácio Figueiredo Neto, Marylia de Sousa Costa, Carolina Maria Sánchez-Sáenz
Publikováno v: Dyna, Vol 85, Iss 204, Pp 344-351 (2018)
This study was to evaluate the post-harvest conservation of "Paluma" guavas coated with cassava starch and pectin. The selected and disinfected fruit samples were coated with cassava starch or pectin at concentrations of 0 (control), 2, 4 and 6%. The
Externí odkaz: https://doaj.org/article/714d064babce418d8abbedfee2b61f59
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