Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carolina Madazio Niro"'
Autor:
Carolina Madazio Niro, Jackson Andson de Medeiros, Joana Dias Bresolin, Ana Paula Dionísio, Mateus Kawata Salgaço, Katia Sivieri, Henriette M.C. Azeredo
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100081- (2022)
Concerns abouth diet-health relationships have led many people to include healthier snacks in their diets, including those with functional (including probiotic) properties. This study was focused on development of probiotic-loaded banana leathers. Tw
Externí odkaz:
https://doaj.org/article/8ffbe339c45948b19906b3f33dfb8ad9
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Snacks have accompanied people for a long time, meeting our needs for something fast and filling between meals. Societies as well as technologies have changed, and so have snacks, adapting to people's daily lives, concerns and demands. Although tradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4188f9fed2bc33ea2e603837db51aada
https://pubmed.ncbi.nlm.nih.gov/34859443
https://pubmed.ncbi.nlm.nih.gov/34859443
Autor:
Viviane Faria Soares, Carolina Madazio Niro, Katia Sivieri, Henriette M.C. Azeredo, Aline Soares Oliveira, Marcos D. Ferreira, Joana D. Bresolin
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:57:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-06-01 Empresa Brasileira de Pesquisa Agropecuária Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) In this study, dehydrated stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c7c24c5dd467baecb3b0ab7e7ce6e97
https://zenodo.org/record/4701668
https://zenodo.org/record/4701668
Autor:
Carolina Madazio Niro, Karoliny B. Sampaio, Maiara da Costa Lima, Kataryne Árabe Rimá de Oliveira, Jackson A. Medeiros
Com o projeto do Ebook “Ciência e Tecnologia de Alimentos: Pesquisas e Avanços” , pretende-se divulgar os mais recentes estudos da área, visando ajudar estudantes, pesquisadores e profissionais a terem novas perspectivas sobre as temáticas tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96a227ba6a6e512ee188ada17c0cc29
https://doi.org/10.53934/9786599539626
https://doi.org/10.53934/9786599539626
Este livro reúne os trabalhos aprovados no I Congresso Brasileiro de Produção Animal e Vegetal, organizado pela Agron Food Academy. Os trabalhos estão organizados nas modalidades de pesquisa e revisão de literatura distribuídos conforme os eixo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fe842a16e6737fd4f04cc32d4924996
https://doi.org/10.53934/9786599539633
https://doi.org/10.53934/9786599539633
Autor:
OLIVEIRA, A. S., NIRO, C. M., BRESOLIN, J. D., SOARES, V. F., FERREIRA, M. D., SIVIERI, K., AZEREDO, H. M. C. de
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2022-05-20T11:13:47Z (GMT). No. of bitstreams: 1 P-Dehydrated-strawberries-for-probiotic-delivery-Influence-of-dehydration.pdf: 9776016 bytes, checksum: 497db4b6df8671612cb0aa2714d0ad5e (MD5) Previous issue date: 2021
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d332b530a0f710db91b5b9f56fec94c7
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131192
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131192
Autor:
MADAZIO NIRO, C.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2021-11-24T14:00:42Z (GMT). No. of bitstreams: 1 TS-2021.009.pdf: 2304592 bytes, checksum: c9f2ee32734abf1d0735465df705881f (MD5) Previous issue date: 2021 Orientadora Profa. Dra. Henriette Monteiro Cordeiro de Azeredo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1443868edb1651f795e0a256db2024e2
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136507
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136507