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Autor:
Carolina M. Niro, Giovana M. N. Mendonça, Lucca R. Paulino, Viviane F. Soares, Henriette M. C. Azeredo
Publikováno v:
Foods, Vol 12, Iss 12, p 2282 (2023)
Findings on diet–health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier items, e.g., those containing probiotic microorganisms. The aim of this research was to compar
Externí odkaz:
https://doaj.org/article/322219648f4d44549d8bdb79dfd66d29