Correction: Effects of dietary aflatoxin B1 on accumulation and performance in matrinxã fish (Brycon cephalus).

Autor: Carolina M Bedoya-Serna, Euder C Michelin, Marina M Massocco, Lucas C S Carrion, Silvia H S Godoy, Cesar G Lima, Paulo S Ceccarelli, George S Yasui, George E Rottinghaus, Ricardo L M Sousa, Andrezza M Fernandes

Publikováno v: PLoS ONE, Vol 14, Iss 4, p e0216194 (2019)

[This corrects the article DOI: 10.1371/journal.pone.0201812.].

Externí odkaz: https://doaj.org/article/3cd7fdf02d464b9cb0e00fb70250989f

Effects of dietary aflatoxin on biochemical parameters and histopathology of liver in Matrinxã (Brycon cephalus) and Pacu (Piaractus mesopotamicus) fish

Autor: D. Passarelli, Ricardo Luiz Moro de Sousa, L. C. S. Carrion, George Shigueki Yasui, Carolina M. Bedoya-Serna, Andrezza Maria Fernandes, Euder Cesar Michelin, Nycolas Levy-Pereira, César Gonçalves de Lima, F. S. Cury

Publikováno v: World Mycotoxin Journal. 14:421-430

The objective of this study was to evaluate biochemical parameters and histopathology of liver in Matrinxã (Brycon cephalus) and Pacu (Piaractus mesopotamicus) fish chronically exposed to dietary aflatoxins. Fish feed was artificially contaminated w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64316c03699805dd68c3f18ce6b6f597
https://doi.org/10.3920/wmj2020.2662

Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese

Autor: Gustavo C. Dacanal, Carolina M. Bedoya-Serna, Andrezza Maria Fernandes, Samantha Cristina de Pinho

Publikováno v: Brazilian Journal of Microbiology, Volume: 49, Issue: 4, Pages: 929-935, Published: DEC 2018
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Microbiology, Vol 49, Iss 4, Pp 929-935
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.49 n.4 2018
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

The objective of this study was to evaluate the antifungal activity of nanoemulsions encapsulating essential oil of oregano (Origanum vulgare), both in vitro and after application on Minas Padrao cheese. Nanodispersions were obtained by the phase inv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96db62d7b8b8a3c1336aaccb76d5733c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000400929&lng=en&tlng=en