Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carolina K. de Souza"'
Autor:
Sávio L. Bertoli, Carolina K. de Souza, Marcel Jefferson Gonçalves, Natan Padoin, Cíntia Soares
Publikováno v:
Case Studies in Thermal Engineering, Vol 51, Iss , Pp 103578- (2023)
A solution by the self-adjoint operator method (SAO) (still not widely used in engineering) is presented for a lumped parameter model (LM) of a co/counter-current, indirect heated, diluted, tubular, vertical moving bed heat exchanger (MBHE), with hea
Externí odkaz:
https://doaj.org/article/1adb3e25a9d9426b90cff13bcf26d893
Autor:
Sergio H. L. Cabral, Savio L. Bertoli, Alessandro Medeiros, Crisleine Regina Hillesheim, Carolina K. De Souza, Stefano Frizzo Stefenon, Ademir Nied, Valderi Reis Quietinho Leithardt, Gabriel Villarrubia Gonzalez
Publikováno v:
IEEE Access, Vol 9, Pp 49424-49433 (2021)
Although the skin effect has been widely studied over the years, many of its topics remain unclear for most electrical engineers, including undergraduate students and fresh graduates. Yet, in the cases of application of power frequency current, the k
Externí odkaz:
https://doaj.org/article/68407f8603a84a6ea2bf46e8af890a6a
Autor:
Tuany G. Hoffmann, Adriano F. Ronzoni, Diogo L. da Silva, Savio L. Bertoli, Carolina K. de Souza
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Fruits and vegetables are fresh products that are highly perishable and refrigeration is widely applied to extend food shelf-life under postharvest conditions. The main phenomena associated with the refrigeration process are heat and mass transfer, w
Externí odkaz:
https://doaj.org/article/be45a5d65e804f3d9d683578c3439301
Autor:
Sávio L. Bertoli, Richard Tribess, Natalia de Souza, Carolina K. de Souza, Mercedes G. R. Reiter, Marcel Jefferson Gonçalves
Publikováno v:
Heat Transfer Engineering. 43:1918-1945
Triple tube heat exchangers in general perform better when compared to double tube heat exchangers, mainly because they improve the heat transfer due to the passage of additional fluid and also of its larger heat transfer area per length unit. Nevert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4599cdc25501de71c1143e62ad807566
https://doi.org/10.1080/01457632.2021.2022321
https://doi.org/10.1080/01457632.2021.2022321