Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carolina Itoda"'
Autor:
Paula Toshimi Matumoto-Pintro, Yohanna Spirandeli Crepaldi, Ana Carolina Pelaes Vital, Bianka Rocha Saraiva, Carolina Itoda
Publikováno v:
J Food Sci Technol
The objective this study was enrich a pasta with non-commercial asparagus flour (AF). Six treatments were prepared: control (without AF), with 5, 10, 15, 20 and 25% of AF. Analyzes of antioxidants and bioactive compounds of AF and pasta, and the qual
Autor:
Ana Carolina Pelaes Vital, Carolina Itoda, Renato Vasconcelos Botelho, Letícia Naomi Yamamoto, Denise Felix da Silva, Lilian Yukari Yamamoto, Paula Toshimi Matumoto-Pintro, Cassia Inês Lourenzi Franco Rosa
Publikováno v:
Journal of Food Science and Technology. 55:4642-4649
Beneficial health effects are attributed to the wide array of polyphenols such as anthocyanins present in berries. Blackberries have been improved genetically to be cultivated in different climate such as Brazil. Thus, distinctive cultivars were crea
Autor:
Cassia Inês Lourenzi Franco Rosa, Carolina Itoda, Yohanna Spirandeli Crepaldi, Thaysa Yumi Hokazono, Ana Carolina Pelaes Vital, Bianka Rocha Saraiva, Paula Toshimi Matumoto-Pintro
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e779119472
Research, Society and Development; Vol. 9 Núm. 11; e779119472
Research, Society and Development; v. 9 n. 11; e779119472
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 11 (2020)
Research, Society and Development; Vol. 9 Núm. 11; e779119472
Research, Society and Development; v. 9 n. 11; e779119472
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 11 (2020)
The objective of this study was to evaluate the effect of different protein sources incorporated into milk to produce low-fat yogurt (LF-yogurt). Five treatments were used: YC – yogurt control (without protein supplementation), YM – yogurt with m
Autor:
Vital, Ana Carolina Pelaes, Itoda, Carolina, Crepaldi, Yohanna Spirandeli, Saraiva, Bianka Rocha, Matumoto-Pintro, Paula Toshimi
Publikováno v:
Journal of Food Science & Technology; Aug2020, Vol. 57 Issue 8, p2926-2933, 8p
Autor:
Felix da Silva, Denise, Itoda, Carolina, Rosa, Cassia Inês Lourenzi Franco, Vital, Ana Carolina Pelaes, Yamamoto, Letícia Naomi, Yamamoto, Lilian Yukari, Botelho, Renato Vasconcelos, Matumoto-Pintro, Paula Toshimi
Publikováno v:
Journal of Food Science & Technology; Nov2018, Vol. 55 Issue 11, p4642-4649, 8p