Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carolina I. D. G. Bonan"'
Autor:
Natalia Coutouné, Lauren B. Soares, Robson Tramontina, Zaira B. Hoffmam, Luiz Eduardo Biazi, Jaciane Lutz Ienczak, Monick W. dos Santos, Isabela Rosier Olimpio Pereira, Carolina I. D. G. Bonan, Diogo Robl, Fabio M. Squina
Publikováno v:
BioEnergy Research. 15:1169-1181
Spathaspora passalidarum is a naturally pentose-fermenting yeast with the potential to be applied for biotransformation of sugars from lignocellulosic biomasses. Despite being mostly investigated for ethanol production from sugarcane bagasse sugars (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcd50b81f821e6be2afee180213dbc6b
https://doi.org/10.1007/s12155-021-10255-7
https://doi.org/10.1007/s12155-021-10255-7
Autor:
Aline Carvalho da Costa, Samantha C. Santos, Zaira B. Hoffmam, Luiz Eduardo Biazi, Carolina I. D. G. Bonan, Jaciane Lutz Ienczak, Suzane R. Dionisio, Lauren B. Soares
Publikováno v:
Biotechnology Letters. 41:753-761
A correlation among different volumetric oxygen transfer coefficients (kLa) and the oxireduction potential (ORP) in batch fermentations using Scheffersomyces stipitis was evaluated. Experiments were performed using a mixture of xylose and glucose as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::544374986b19f0332fc13892c82286b3
https://doi.org/10.1007/s10529-019-02674-6
https://doi.org/10.1007/s10529-019-02674-6
Autor:
Jaciane Lutz Ienczak, Luiz Eduardo Biazi, Lauren B. Soares, Carolina I. D. G. Bonan, D.C.J. Santoro, S.R. Dionísio, Sarita Cândida Rabelo
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:41:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-11-15 In this work, a strategy to promote ethanol fermentation through the complete utilization of fermentable sugars released from sugarcane bagas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc045a37874e54053abd00819efa703
https://doi.org/10.1016/j.fuel.2021.121290
https://doi.org/10.1016/j.fuel.2021.121290
Autor:
Fernan David Martinez-Jimenez, Carolina I. D. G. Bonan, Aline Carvalho da Costa, Jaciane Lutz Ienczak, Lauren B. Soares, Luiz Eduardo Biazi, E.R. Morais
Publikováno v:
Biochemical Engineering Journal. 161:107586
An unstructured–unsegregated temperature-dependent kinetic model was developed and validated to describe ethanol fermentation in a mixture of xylose and glucose for the nonconventional yeast Spathaspora passalidarum NRRL Y-27907 under high cell den
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bc63a4e06b4050121e5e7e7c18debeb
https://doi.org/10.1016/j.bej.2020.107586
https://doi.org/10.1016/j.bej.2020.107586
Autor:
Maria Letícia Bonatelli, Aline Carvalho da Costa, Suzane R. Dionisio, Lauren B. Soares, Carolina I. D. G. Bonan, Alexandre Lima de Andrade, E.C. Renzano, Jaciane Lutz Ienczak, Luiz Eduardo Biazi
Publikováno v:
Biomass and Bioenergy. 137:105549
Sugarcane bagasse, residue of first-generation ethanol fermentation, is a rich substrate for the second-generation (2G) ethanol. However, the processes used to release sugars from such material produce inhibitory compounds. The present study aims to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f12e63242f55d3747a840578fffb90b
https://doi.org/10.1016/j.biombioe.2020.105549
https://doi.org/10.1016/j.biombioe.2020.105549