Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Carolina Girotto Pressete"'
Autor:
Bruno Toribio de Lima Xavier, Marcelo Franchin, Nima Mohammadi, Carolina Girotto Pressete, Lusânia Maria Greggi Antunes, Yandong Xu, Kai Wang, Jason Bennett, Daniel Granato
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100474- (2024)
Atlantic wakame (AW) and sea lettuce (SL) are edible seaweeds commonly produced in Asia and Europe, typically consumed as fresh or dried biomass. Because of the short shelf life, developing new post-harvest treatments, such as the extraction of bioac
Externí odkaz:
https://doaj.org/article/dbbafc77ead148bebf1524077ac8b9c8
Autor:
Amanda Aparecida Ribeiro Andrade, Fernanda Pauli, Carolina Girotto Pressete, Bruno Zavan, João Adolfo Costa Hanemann, Marta Miyazawa, Rafael Fonseca, Ester Siqueira Caixeta, Julia Louise Moreira Nacif, Alexandre Ferro Aissa, Eliezer J. Barreiro, Marisa Ionta
Publikováno v:
Biomedicines, Vol 12, Iss 4, p 892 (2024)
Liver cancer is the second leading cause of cancer-related death in males. It is estimated that approximately one million deaths will occur by 2030 due to hepatic cancer. Hepatocellular carcinoma (HCC) is the most prevalent primary liver cancer subty
Externí odkaz:
https://doaj.org/article/d692f5991bff4e02bffce40c1293145b
Autor:
João Graciano Sampaio, Carolina Girotto Pressete, Adilson Vidal Costa, Felipe Terra Martins, Graziela Domingues de Almeida Lima, Marisa Ionta, Róbson Ricardo Teixeira
Publikováno v:
Life, Vol 13, Iss 7, p 1428 (2023)
Lung cancer is the leading cause of cancer mortality worldwide, and malignant melanomas are highly lethal owing to their elevated metastatic potential. Despite improvements in therapeutic approaches, cancer treatments are not completely effective. Th
Externí odkaz:
https://doaj.org/article/a849d1efc27843d09ec8600fccf35788
Autor:
Carolina Girotto Pressete, Flávia Pereira Dias Viegas, Thâmara Gaspar Campos, Ester Siqueira Caixeta, João Adolfo Costa Hanemann, Guilherme Álvaro Ferreira-Silva, Bruno Zavan, Alexandre Ferro Aissa, Marta Miyazawa, Claudio Viegas, Marisa Ionta
Publikováno v:
Pharmaceuticals, Vol 16, Iss 2, p 145 (2023)
Melanoma is considered the most aggressive form of skin cancer, showing high metastatic potential and persistent high mortality rates despite the introduction of immunotherapy and targeted therapies. Thus, it is important to identify new drug candida
Externí odkaz:
https://doaj.org/article/b0c68a01848640abaac263e1c07127a1
Autor:
Teixeira, João Graciano Sampaio, Carolina Girotto Pressete, Adilson Vidal Costa, Felipe Terra Martins, Graziela Domingues de Almeida Lima, Marisa Ionta, Róbson Ricardo
Publikováno v:
Life; Volume 13; Issue 7; Pages: 1428
Lung cancer is the leading cause of cancer mortality worldwide, and malignant melanomas are highly lethal owing to their elevated metastatic potential. Despite improvements in therapeutic approaches, cancer treatments are not completely effective. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::5e9fc507e45879ae0d966df0c9a8e57e
Autor:
Amanda Alvim Negreti, Guilherme Álvaro Ferreira-Silva, Carolina Girotto Pressete, Rafael Fonseca, Caio C. Candido, Angelica E. Graminha, Antonio Carlos Doriguetto, Ester Siqueira Caixeta, João Adolfo Costa Hanemann, Angel Mauricio Castro-Gamero, Marilia I. F. Barbosa, Marta Miyazawa, Marisa Ionta
Publikováno v:
New Journal of Chemistry. 46:3325-3337
Melanoma is a highly aggressive skin cancer with a limited targeted therapy arsenal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbb6ed77ba77686423a7d1dbb29feafd
https://doi.org/10.1039/d1nj04291b
https://doi.org/10.1039/d1nj04291b
Publikováno v:
Revista Brasileira de Ciências da Saúde. 25
Objetivo: Determinar o estado nutricional de universitários da área de saúde de uma Instituição Federal de Ensino Superior. Metodologia: Trata-se de estudo epidemiológico transversal com universitários matriculados nos cursos presenciais da á
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77065076c8ebd6229671581dc49f9bf
https://doi.org/10.22478/ufpb.2317-6032.2021v25n2.54784
https://doi.org/10.22478/ufpb.2317-6032.2021v25n2.54784
Autor:
Rodrigo Rezende Cardoso, Frederico Augusto Ribeiro de Barros, Carolina Thomaz dos Santos D'Almeida, Talita Pimenta do Nascimento, Mariana Simões Larraz Ferreira, Rafaela Oliveira Neto, Hércia Stampini Duarte Martino, Luiz Claudio Cameron, Carolina Girotto Pressete, Luciana Azevedo
Publikováno v:
Food research international (Ottawa, Ont.). 128
UPLC-QTOF-MSE phenolic profile of kombuchas produced from the fermentation of green tea or black tea at 25 °C for 10 days was investigated along with the determination of their antioxidant capacities, antibacterial and antiproliferative activities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fe293d7c5a6250530fe68ec90eb59f7
https://pubmed.ncbi.nlm.nih.gov/31955755
https://pubmed.ncbi.nlm.nih.gov/31955755
Autor:
Diego M. Assis, Mario F.C. Santos, Mariana Araújo Vieira do Carmo, Daniela Aparecida Chagas de Paula, Marcos José Marques, Carolina Girotto Pressete, José da Cruz Machado, Marisi G. Soares, Laila Santos Vieira Giannini, Luciana Azevedo
Publikováno v:
Journal of food scienceReferences. 84(12)
This work aimed includes performing the sclerotia chemical profile and evaluates their biological effects on mutagenesis, oxidative stress, cancer, and malaria. A chemical profile was determined by ultraperformance liquid chromatography mass spectrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4098bc0d2c55688ab6292d9a0c4db214
https://pubmed.ncbi.nlm.nih.gov/31750949
https://pubmed.ncbi.nlm.nih.gov/31750949
Autor:
Takao Myoda, Angel Mauricio Castro-Gamero, Daniel Granato, Marcos José Marques, Carolina Girotto Pressete, Marina Fidelis, Luciana Azevedo, Mariana Araújo Vieira do Carmo
Publikováno v:
Food Research International. 125:108551
The camu-camu seeds, which comprehend about 20% of the fruit weight, is discarded without taking benefit of their chemical components and potential application by the industry. In the current study, we characterized the phenolic composition, the in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85b4738a30e42770c7f54978c36bfbbe
https://doi.org/10.1016/j.foodres.2019.108551
https://doi.org/10.1016/j.foodres.2019.108551