Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carolina Ghilardi"'
Publikováno v:
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-11 (2020)
Abstract The “alperujo” is a waste from the olive oil industry with great potential for valorization. It has a high organic load, with the presence of valuable compounds such as biophenols and sugars. The use of this waste can be thought of as a
Externí odkaz:
https://doaj.org/article/4d30be763e524e97bd8f857410ea2eba
Autor:
Carolina Ghilardi, Paola Sanmartin Negrete, Guillermo Rodríguez Gutiérrez, Pablo Monetta, Francisco Noé Arroyo-López, Dámaso Hornero-Méndez, Amalia Antonia Carelli, Virginia Borroni
Publikováno v:
Process Biochemistry. 120:275-286
7 Figuras.-- 3 Tablas
Olive oil production using the two-phase extraction system generates large amounts of biomass named alperujo, which has high percentage of water, slightly acidic pH, and high concentration of salts, organic matter, and phen
Olive oil production using the two-phase extraction system generates large amounts of biomass named alperujo, which has high percentage of water, slightly acidic pH, and high concentration of salts, organic matter, and phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52767098e46385d21985b7bad37e6008
https://doi.org/10.1016/j.procbio.2022.06.013
https://doi.org/10.1016/j.procbio.2022.06.013
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-11 (2020)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-11 (2020)
The “alperujo” is a waste from the olive oil industry with great potential for valorization. It has a high organic load, with the presence of valuable compounds such as biophenols and sugars. The use of this waste can be thought of as a biorefine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6df68981a60354b832d5d4e970f7f0d7
https://doi.org/10.1186/s40643-020-00341-7
https://doi.org/10.1186/s40643-020-00341-7
Autor:
Betiana Hoffmann, Carolina Ghilardi, Leticia A. Fernández, Carlos Alberto Busso, Liliana Gallez
Publikováno v:
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Este estudio evaluó la calidad microbiológica de la miel dentro de varias plantas de extracción de miel y la calidad del medio ambiente de las mismas en la Región Pampeana (Argentina). Se trabajó con 163 muestras de miel provenientes de 8 planta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f2087bbbd230fa6203e83994ae58f0b
https://digital.cic.gba.gob.ar/handle/11746/6200
https://digital.cic.gba.gob.ar/handle/11746/6200
