Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Carolina García Salinas"'
Publikováno v:
Revista Chilena de Derecho y Ciencia Política, Vol 14, Iss 1 (2023)
El presente artículo tiene el propósito de analizar la normativa legal e interna referida a la administración y participación en los clubes profesionales del fútbol chileno. Como resultado del análisis, la regulación chilena presenta vacíos y
Externí odkaz:
https://doaj.org/article/b54f9c42806840baa8f86b2516c3633a
Autor:
Carmen Hernández-Brenes, Carlos E. Rodríguez-López, Carolina García-Salinas, Perla A. Ramos-Parra, Noemí García, Gerardo García-Rivas, Rocío I. Díaz de la Garza
Publikováno v:
Food Chemistry. 277:362-372
High hydrostatic pressure (HHP) processing is a non-thermal technology reported to increase desirable metabolites in plant foods. This work evaluated changes in carotenoid accumulation in fresh-cut papaya fruit as affected by HHP treatment (50–400
Publikováno v:
Postharvest Biology and Technology. 118:43-50
Avocados, bananas, papayas, and tomatoes are typical climacteric fruits that are usually harvested at the mature green stage. Their ripening is later triggered by exogenous ethylene as a common postharvest practice; however, the effect of ethylene on
Autor:
Naty G. Ramírez Rivera, Carolina García-Salinas, Francisco J. L. Aragão, Rocío I. Díaz de la Garza
Publikováno v:
Plant Biotechnology Journal
Summary Folate (vitamin B9) deficiency causes several health problems globally. However, folate biofortification of major staple crops is one alternative that can be used to improve vitamin intakes in populations at risk. We increased the folate leve
Autor:
Sara M. Garza-Aguilar, Cuauhtemoc Licona-Cassani, Carolina García-Salinas, Rocío I. Díaz de la Garza, Perla A. Ramos-Parra, Paulina M. Mejía-Ponce
Publikováno v:
Scientia Horticulturae. 273:109588
Folate derivatives exist in nature in a variety of polyglutamyl forms (Glun); the glutamyl tail is added to the folate molecule by folylpolyglutamate synthetase (FPGS), and removed by gamma-glutamyl hydrolase (GGH) isoforms in several compartments wi
Autor:
Rocío I. Díaz de la Garza, Carolina García-Salinas, Petra Ložnjak, Anette Bysted, Jette Jakobsen
Publikováno v:
Ložnjak, P, García-Salinas, C, Díaz de la Garza, R I, Bysted, A & Jakobsen, J 2019, ' The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry ', Journal of Chromatography A, vol. 1594, pp. 34-44 . https://doi.org/10.1016/j.chroma.2019.02.037
A rapid, sensitive and reproducible method for analysis of naturally-occurring folates and folic acid in food has been developed and validated. A single-enzyme extraction step, in which a pure recombinant enzyme of plant origin (Arabidopsis thaliana)
Autor:
Elvia Joaquín-Cruz, Carolina García-Salinas, Yolanda Salinas-Moreno, Montserrat Dueñas, Leticia García-Cruz, Celestino Santos-Buelga
Publikováno v:
Food Research International. 70:151-157
Chagalapoli ( Ardisia compressa K.) is a tropical fruit of deep purple color with a high content of pigments. Anthocyanins, polyphenol composition, antioxidant activity and physicochemical characteristics of chagalapoli fruits (CF) are analyzed. The
Autor:
Carolina García-Salinas, José L. Ramírez-Díaz, Ivone Alemán-de la Torre, Yolanda Salinas-Moreno
Publikováno v:
Phenolic Compounds-Natural Sources, Importance and Applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b02a3df515f668099a2138a6bb023f2b
http://www.intechopen.com/articles/show/title/phenolic-compounds-in-maize-grains-and-its-nixtamalized-products
http://www.intechopen.com/articles/show/title/phenolic-compounds-in-maize-grains-and-its-nixtamalized-products
Autor:
Anette Bysted, Carolina García-Salinas, Petra Ložnjak, Jette Jakobsen, Rocío I. Díaz de la Garza
Publikováno v:
Journal of Chromatography A. 1604:460447
Autor:
Haifeng Wang, Christopher J. Hale, Ruediger Hell, Rocío I. Díaz de la Garza, Jixian Zhai, Markus Wirtz, Steven E. Jacobsen, Martin Groth, Danielle C. Smith, Guillaume Moissiard, Jeff A. Long, Carolina García-Salinas, Suhua Feng, Shawn J. Cokus, Sylvain Bischof, Perla A. Ramos-Parra, Amala John
Publikováno v:
Nature communications, vol 7, iss 1
Nature Communications
Nature Communications, Vol 7, Iss 1, Pp 1-13 (2016)
Nature Communications
Nature Communications, Vol 7, Iss 1, Pp 1-13 (2016)
DNA methylation is an epigenetic mechanism that has important functions in transcriptional silencing and is associated with repressive histone methylation (H3K9me). To further investigate silencing mechanisms, we screened a mutagenized Arabidopsis th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b645160705d43cb5a9abf98f6eebf01
https://escholarship.org/uc/item/0bn043tc
https://escholarship.org/uc/item/0bn043tc