Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Carolina Flores Gallegos"'
Autor:
Dora Elisa Cruz-Casas, Rodolfo Ramos-González, Lilia Arely Prado-Barragán, Cristóbal N. Aguilar, Raúl Rodríguez-Herrera, Anna Iliná, Sandra Cecilia Esparza-González, Adriana Carolina Flores-Gallegos
Publikováno v:
Polysaccharides, Vol 5, Iss 3, Pp 450-462 (2024)
Protein hydrolysates containing bioactive peptides have emerged as therapeutic agents. However, these peptides may lose this bioactivity under gastrointestinal conditions. Encapsulation in edible biopolymers is a solution to this problem. Protein hyd
Externí odkaz:
https://doaj.org/article/b4cbaf18c7a349de93b441963c7db24b
Autor:
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos-Múzquiz, Ana Verónica Charles-Rodríguez, Lissethe Palomo-Ligas, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 346-359 (2024)
Artisan goat cheeses (AGCs) from four different producers in Coahuila, Mexico, along with a pasteurized goat cheese (C), were subjected to a comprehensive analysis covering production, chemical, microbiological aspects, and texture. The study aimed t
Externí odkaz:
https://doaj.org/article/512cc0cc0a2340bbbd8466c4655f5684
Autor:
Stephany Nefertari Chávez-García, Patricia Guadalupe De León-García, Lizeth Guadalupe Campos-Múzquiz, Adriana Carolina Flores-Gallegos, Rocío Guadalupe Castillo-Godina, Juan Alberto Ascacio-Valdes, Claudia Magdalena Lopez-Badillo, Raúl Rodríguez-Herrera
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 11, Iss 2 (2024)
La ciudad de Parras de la Fuente, Coahuila, se caracteriza por tener árboles de aguacate criollo con diferentes propiedades morfológicas. Sin embargo, es muy poca la información que se tiene sobre las características nutrimentales y sensoriales d
Externí odkaz:
https://doaj.org/article/e8ce9b48e22040e1a0fce02f280070ab
Autor:
Jorge Eduardo Angulo López, Adriana Carolina Flores Gallegos, Rosa María Rodríguez Jasso, Cristóbal Noe Aguilar González, Liliana Serna Cock
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 1, Pp 19-31 (2023)
Las barras de cereal (BC), se comercializan como un snack saludable, no obstante, su calidad nutricional es baja. Una alternativa para mejorar esto, es la incorporación de ingredientes como pseudocereales, germinados y subproductos de fruta. Objetiv
Externí odkaz:
https://doaj.org/article/1db40e2ffd0b4e168c5db5cf8f7e4034
Autor:
Yulma Lizbeth Aguirre-Garcia, Sendar Daniel Nery-Flores, Lizeth Guadalupe Campos-Muzquiz, Adriana Carolina Flores-Gallegos, Lissethe Palomo-Ligas, Juan Alberto Ascacio-Valdés, Leonardo Sepúlveda-Torres, Raúl Rodríguez-Herrera
Publikováno v:
Fermentation, Vol 10, Iss 3, p 168 (2024)
Studies on fermentation by acid lactic bacteria (LAB) have confirmed the presence of strains with attributes of considerable relevance for food processing. These strains, in addition to their ability to modify the texture and flavor of foods, possess
Externí odkaz:
https://doaj.org/article/1fa09f3cef7b4bd199627ef842b2ab47
Autor:
Esparza, Cecilia, Estrada, Rosario, Salazar Sanchez, Diana, Saenz-Galindo, Aide, Ascacio Valdes, Juan Alberto, Carolina Flores-Gallegos, Adriana, Rodríguez-Herrera, Raúl
Publikováno v:
International Journal of Secondary Metabolite; Jun2024, Vol. 11 Issue 2, p292-304, 13p
Autor:
Nefertari Chávez-García, Stephany, Guadalupe De León-García, Patricia, Guadalupe Campos-Múzquiz, Lizeth, Carolina Flores-Gallegos, Adriana, Guadalupe Castillo-Godina, Rocío, Alberto Ascacio-Valdes, Juan, Magdalena Lopez-Badillo, Claudia, Rodríguez-Herrera, Raúl
Publikováno v:
Ecosistemas y Recursos Agropecuarios; may-ago2024, Vol. 11 Issue 2, p1-15, 15p
Autor:
Sandra Lucía Teniente, Adriana Carolina Flores-Gallegos, Sandra Cecilia Esparza-González, Lizeth Guadalupe Campos-Múzquiz, Sendar Daniel Nery-Flores, Raul Rodríguez-Herrera
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 127 (2023)
Polyphenols are a broad group of bioactive phytochemicals with powerful antioxidant, anti-inflammatory, immunomodulatory, and antiviral activities. Numerous studies have demonstrated that polyphenol extracts obtained from natural sources can be used
Externí odkaz:
https://doaj.org/article/126386e80477448facb03659ec00af6c
Autor:
Diógenes Daniel Ávila Lara, Anilú Rubio-Ríos, Lucero Rosales-Marines, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
Publikováno v:
Dyna, Vol 88, Iss 219 (2021)
The objective of this study was the design and simulation of a single effect evaporator for an agave syrup production line, using as the main raw material, the aguamiel obtained from Agave salmiana produced in the ejido "Las Mangas" municipality of S
Externí odkaz:
https://doaj.org/article/133366ab2e474576918beddccbb04d75
Autor:
Julia Medrano-Macías, Adriana Carolina Flores-Gallegos, Erika Nava-Reyna, Isidro Morales, Gonzalo Tortella, Susana Solís-Gaona, Adalberto Benavides-Mendoza
Publikováno v:
Plants, Vol 11, Iss 23, p 3203 (2022)
This review highlights the relationship between the metabolism of reactive oxygen species (ROS), reactive nitrogen species (RNS), and H2S-reactive sulfur species (RSS). These three metabolic pathways, collectively termed reactive oxygen, nitrogen, an
Externí odkaz:
https://doaj.org/article/022b08c92ffc4ac7bf15f7f2c02b2ebd