Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carolina Fagundes Assumpcao"'
Carotenoid Content and Antioxidant Activity of Organic and Conventional Grape Juice Processing Waste
Autor:
Carolina Fagundes Assumpcao, Vanessa Stahl Hermes, Rafael Calixto Bortolin, Jose Claudio Fonseca Moreira, Vitor Manfroi, Andre Jablonski, Simone Hickmann Flores, Alessandro de Oliveira Rios
Publikováno v:
Current Bioactive Compounds. 11:249-255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::136d8a7abc05dc9ffe66693d0e5f9a24
https://doi.org/10.2174/1573407212666151214221952
https://doi.org/10.2174/1573407212666151214221952
Autor:
Patricia Viera de Oliveira, Afonso Henrique da Silva Júnior, Carlos Rafael Silva de Oliveira, Carolina Fagundes Assumpção, Cláudia Hernandes Ogeda
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100288- (2023)
The growing demand for functional and healthy drinks has attracted consumers' attention. In this scenario, kombucha stands out as a fermented tea which has several health benefits due to its antioxidant, anticarcinogenic, anti-inflammatory, antidiabe
Externí odkaz:
https://doaj.org/article/1c2719029ad64639a7574abdd3d8f6e3
Autor:
Carolina Fagundes Assumpção, Patrícia Bachiega, Maressa Caldeira Morzelle, David Lee Nelson, Eliane Augusto Ndiaye, Alessandro de Oliveira Rios, Éllen Cristina de Souza
Publikováno v:
Ciência Rural, Vol 44, Iss 7, Pp 1297-1303 (2014)
The mangaba (Hancornia speciosa) stands out and has a great potential for economic exploitation and researches have suggested relevant results regarding the nutritional and functional value of this food. Therefore, the objective of this study was to
Externí odkaz:
https://doaj.org/article/3ca3c9f6fd0247058fc24b21c6db1b3d
Autor:
Keily Alves de Moura OLIVEIRA, Luciana Silva RIBEIRO, Glauco Vieira de OLIVEIRA, Joesse Maria de Assis Teixeira Kluge PEREIRA, Regina Célia Santos MENDONÇA, Carolina Fagundes ASSUMPÇÃO
Publikováno v:
Alimentos e Nutrição, Vol 19, Iss 3, Pp 277-281 (2009)
Este trabalho teve como objetivos principais desenvolver um iogurte de araticum (Annona crassiflora Mart.), fruta típica do Cerrado brasileiro, e avaliar sua aceitação sensorial. Foram realizadas análises físico-químicas e microbiológicas, e
Externí odkaz:
https://doaj.org/article/3a8eee0b6e8348598cc9cbdc86ab0541