Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Carolina E. Chávez"'
Autor:
Carolina E. Chávez, Juan E. Oyarzún, Beatriz C. Avendaño, Luis A. Mellado, Carla A. Inostroza, Tanhia F. Alvear, Juan A. Orellana
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 13 (2019)
Clinical evidence has revealed that children born from mothers exposed to viral and bacterial pathogens during pregnancy are more likely to suffer various neurological disorders including schizophrenia, autism bipolar disorder, major depression, epil
Externí odkaz:
https://doaj.org/article/9949be88ec8b412cb31b79281f925719
Autor:
Monica Samantha Aceves-Flores, Mariana Verastegui-Quevedo, Julián de la Rosa-Millán, Carolina E. Chávez-Murillo
Publikováno v:
International Journal of Food Science & Technology. 56:3388-3399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c3d497570af5f1064baa2a5fe62c841
https://doi.org/10.1111/ijfs.14963
https://doi.org/10.1111/ijfs.14963
Autor:
Julián de la Rosa-Millán, Sergio O. Serna-Saldívar, Carolina E. Chávez-Murillo, Jorge Ivan Veyna-Torres, Luisa María Cavazos-Tamez
Publikováno v:
Food Research International. 105:371-383
Hydrothermal treatments, annealing (ANN) and heat moisture treatment (HMT) were applied to four whole pulse flours (black bean, broad bean, chickpea and lentil) with the aim to increase their slow digestible (SDS) and resistant starch (RS) fractions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::222d07992fece24f9aa688549ff52c8a
https://doi.org/10.1016/j.foodres.2017.11.029
https://doi.org/10.1016/j.foodres.2017.11.029
Autor:
Tanhia F. Alvear, Luis A. Mellado, Carolina E. Chávez, Beatriz C. Avendaño, Juan Esteban Oyarzún, Carla A. Inostroza, Juan A. Orellana
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 13 (2019)
Frontiers in Cellular Neuroscience
Frontiers in Cellular Neuroscience
Clinical evidence has revealed that children born from mothers exposed to viral and bacterial pathogens during pregnancy are more likely to suffer various neurological disorders including schizophrenia, autism bipolar disorder, major depression, epil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d6e6f10ffba92a0156c675ebd9ab42
https://www.frontiersin.org/article/10.3389/fncel.2019.00460/full
https://www.frontiersin.org/article/10.3389/fncel.2019.00460/full
Autor:
Francisco Hernández-Centeno, Paul Baruk Zamudio-Flores, René Salgado-Delgado, Juan G. Torruco-Uco, Juan Manuel Tirado-Gallegos, Carolina E. Chávez-Murillo
Publikováno v:
International Journal of Food Properties. 19:1362-1369
Amyloses were isolated from diverse botanical sources (apple, mango, maize, and potato), and they were studied in their molecular characteristics (amylose content, molar mass, and molecular weight) using high-performance size-exclusion chromatography
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87843d6448cf36b717d3e6f2aa3be232
https://doi.org/10.1080/10942912.2015.1080269
https://doi.org/10.1080/10942912.2015.1080269
Autor:
Trinidad D. Montero, Carolina E. Chávez, Juan A. Orellana, Rommy von Bernhardi, Beatriz C. Avendaño
Publikováno v:
Glia. 63:2058-2072
Several epidemiological studies indicate that children born from mothers exposed to infections during gestation, have an increased risk to develop neurological disorders, including schizophrenia, autism and cerebral palsy. Given that it is unknown if
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d5b01f471f3bb6922e16b68c96f82b
https://doi.org/10.1002/glia.22877
https://doi.org/10.1002/glia.22877
Autor:
René Salgado-Delgado, Juan Manuel Tirado-Gallegos, A. Aparicio-Saguilán, Carolina E. Chávez-Murillo, Paul Baruk Zamudio-Flores, Vicente Espinosa-Solis
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 4:365-368
The worldwide pollution index registered in the last decades has conducted to develop methods for biodegradation and reutilization of contaminant materials. From here rises the necessity to elaborate biodegradable packaging materials. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7357bd7c433ca23ffb9b3cbf75c5c50
https://doi.org/10.15414/jmbfs.2015.4.4.365-368
https://doi.org/10.15414/jmbfs.2015.4.4.365-368
Publikováno v:
Starch - Stärke. 64:745-756
Structure-function relationship of rice starch is scarce in the literature. Starch was isolated from diverse Mexican rice varieties and their swelling power (SP), soluble solids (ss), thermal and pasting properties, XRD pattern, in vitro starch diges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bdfdc9be4cfbbe4e97482ac1f92c1b2
https://doi.org/10.1002/star.201200016
https://doi.org/10.1002/star.201200016
Publikováno v:
Cereal Chemistry Journal. 88:245-252
The physicochemical properties, textural properties, and starch digestibility of rice cultivars grown in Mexico were evaluated. Variations existed in grain dimensions, and the rice grains were classified as medium, long, and extra long. Huimanguillo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a2d8c4b40625ed79577707a0cfd0048
https://doi.org/10.1094/cchem-10-10-0146
https://doi.org/10.1094/cchem-10-10-0146