Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carolina Di Pietro Fernandes"'
Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation
Autor:
Carolina Di Pietro Fernandes, Arnildo Pott, Priscila Aiko Hiane, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Lincoln Carlos Silva de Oliveira, Eliana Janet Sanjinez-Argandoña, Leandro Fontoura Cavalheiro, Carlos Eduardo Domingues Nazário, Anderson Rodrigues Lima Caires, Flavio Santana Michels, Karine de Cássia Freitas, Marcel Arakaki Asato, Juliana Rodrigues Donadon, Danielle Bogo, Rita de Cássia Avellaneda Guimarães
Publikováno v:
Foods, Vol 13, Iss 14, p 2283 (2024)
Grape seeds are rich in bioactive substances, including polyphenols, terpenoids, and phytosterols. Linseed (Linum usitatissimum L.) boasts a high concentration of polyunsaturated fatty acids (PUFAs), lignans, phytoestrogens, and soluble fibers, all c
Externí odkaz:
https://doaj.org/article/cc18ad088ca14e25ac6315a4f7225f4e
Autor:
Carolina Di Pietro Fernandes, Lidiani Figueiredo Santana, Jair Rosa dos Santos, Dayane Stéphanie Fernandes, Priscila Aiko Hiane, Arnildo Pott, Karine de Cássia Freitas, Danielle Bogo, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato, Rita de Cássia Avellaneda Guimarães
Publikováno v:
Molecules, Vol 28, Iss 23, p 7811 (2023)
Vitis vinifera L. (grapevine) is a perennial plant of the Vitaceae family that is widely used to produce grapes and wines. Grape seed oil is rich in fatty acids such as linoleic acid (65–75%), vitamin E (50 mg), and phytosterols in addition to phen
Externí odkaz:
https://doaj.org/article/b7b958ff1b974a43a59c8b73ecc3b4fb
Autor:
Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Verônica Assalin Zorgetto-Pinheiro, Carolina Di Pietro Fernandes, Gabriela Marcelino, Danielle Bogo, Karine de Cássia Freitas, Priscila Aiko Hiane, Elaine Silva de Pádua Melo, Marcelo Luiz Brandão Vilela, Valter Aragão do Nascimento
Publikováno v:
Molecules, Vol 27, Iss 11, p 3563 (2022)
Antioxidants have drawn the attention of the scientific community due to being related to the prevention of various degenerative diseases. The antioxidant capacity has been extensively studied in vitro, and different methods have been used to assess
Externí odkaz:
https://doaj.org/article/b0eefe43b56342b4b8f11ff458af0799
Autor:
Gabriela Torres Silva, Carolina Di Pietro Fernandes, Priscila Aiko Hiane, Karine de Cássia Freitas, Priscila Silva Figueiredo, Aline Carla Inada, Wander Fernando Filiú, Iriani Rodrigues Maldonade, Ângela Alves Nunes, Lincoln Carlos Silva de Oliveira, Anderson Rodrigues Lima Caires, Flavio Michels, Camila Jordão Candido, Leandro Fontoura Cavalheiro, Marcel Arakaki Asato, Juliana Rodrigues Donadon, Bernardo Bacelar de Faria, Mariana Bento Tatara, Julio Henrique Rosa Croda, Arnildo Pott, Carlos Eduardo Domingues Nazário, Rita de Cássia Avellaneda Guimarães
Publikováno v:
Molecules, Vol 25, Iss 19, p 4530 (2020)
The fruit of Caryocar brasiliense Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with C. brasiliense oil
Externí odkaz:
https://doaj.org/article/af90b8484e1d45d5948016bdbb2df588
Autor:
Gabriela Marcelino, Priscila Hiane, Arnildo Pott, Wander de Oliveira Filiú, Anderson Caires, Flavio Michels, Mário Júnior, Nathalia Santos, Ângela Nunes, Lincoln Oliveira, Mário Cortes, Iriani Maldonade, Leandro Cavalheiro, Carlos Nazário, Lidiani Santana, Carolina Di Pietro Fernandes, Fábio Negrão, Mariana Tatara, Bernardo de Faria, Marcel Asato, Karine de Cássia Freitas, Danielle Bogo, Valter do Nascimento, Rita de Cássia Avellaneda Guimarães
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Nutrients; Volume 14; Issue 12; Pages: 2547
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Nutrients; Volume 14; Issue 12; Pages: 2547
Mauritia flexuosa (buriti) pulp oil contains bioactive substances and lipids that are protective against cardiovascular and inflammatory diseases. We performed physical and chemical analyses to verify its quality and stability. buriti oil was stable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f99c93627a5936c92b3b7637a658680
https://doi.org/10.3390/nu14122547
https://doi.org/10.3390/nu14122547
Autor:
Iriani Rodrigues Maldonade, Juliana Rodrigues Donadon, Priscila Silva Figueiredo, Rita de Cássia Avellaneda Guimarães, Ângela Alves Nunes, Mariana Bento Tatara, Anderson R.L. Caires, Leandro Fontoura Cavalheiro, Lincoln Carlos Silva de Oliveira, Gabriela Torres Silva, Carolina Di Pietro Fernandes, Aline Carla Inada, Bernardo Bacelar de Faria, Wander Fernando de Oliveira Filiú, Arnildo Pott, Karine de Cássia Freitas, Marcel Arakaki Asato, Flávio S. Michels, Priscila Aiko Hiane, Carlos Eduardo Domingues Nazario, Julio Croda, Camila Jordão Candido
Publikováno v:
Molecules, Vol 25, Iss 4530, p 4530 (2020)
Molecules
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Volume 25
Issue 19
Molecules
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Volume 25
Issue 19
The fruit of Caryocar brasiliense Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with C. brasiliense oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d1a0e08303d8c6079c77fb0152e39cb
https://www.mdpi.com/1420-3049/25/19/4530
https://www.mdpi.com/1420-3049/25/19/4530