Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Carolina Castilho Garcia"'
Autor:
Carolina Castilho Garcia, Fabio Shindi Uchidate, Keila de Souza Silva, Luiz Gustavo Covizzi, Maria Aparecida Mauro
Publikováno v:
Ciência Rural, Vol 51, Iss 9 (2021)
ABSTRACT: This research evaluated the influence of blanching on osmotic dehydration in sucrose solutions of papaya of Formosa cultivar. The characterization of invertase present in the fruits was also done. Blanching possibly caused damages to the ce
Externí odkaz:
https://doaj.org/article/999ac3cef2124a329acda8980bc6311e
Autor:
Eleomar de O. Pires, Eliana Pereira, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Gustavo Hassemer, Carolina Castilho Garcia, Cristina Caleja, Lillian Barros, Isabel C. F. R. Ferreira
Publikováno v:
Molecules, Vol 26, Iss 5, p 1347 (2021)
The attractive colour characteristics of the flowers of the species Impatiens walleriana have been arousing great interest in the food industry, which is looking for potential natural sources of colouring ingredients. In this sense, the present work
Externí odkaz:
https://doaj.org/article/9b76d906340f46e6aef9cad414c7c6ff
Autor:
Carolina Castilho Garcia, Lidimara Cássia Caetano, Diego Canizares, Keila de Souza Silva, Maria Aparecida Mauro
Publikováno v:
Drying Technology. 40:3509-3519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29def640acb0f3243059fbe17d952933
https://doi.org/10.1080/07373937.2022.2062378
https://doi.org/10.1080/07373937.2022.2062378
Autor:
Carolina Castilho Garcia, Daiane Cristina Lenhard, Fábio Avelino Bublitz Ferreira, Elciane Regina Zanatta, Ilton José Baraldi
Publikováno v:
Brazilian Journal of Development. 7:7146-7165
O presente trabalho tem como objetivo apresentar as experiencias de cinco professores da Universidade Tecnologica Federal do Parana nas etapas iniciais da construcao do curriculo baseado em competencias para o curso de Engenharia de Alimentos do Câm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f97d934283319c2923ca98e2780bbec
https://doi.org/10.34117/bjdv7n1-484
https://doi.org/10.34117/bjdv7n1-484
Autor:
Ana Cristina Trindade Cursino, Carla Cristina Bem, Crizieli Silveira Ostrovski, Carolina Castilho Garcia
Publikováno v:
Brazilian Journal of Development. 6:69401-69411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bccad8990bafa72019def619422c0674
https://doi.org/10.34117/bjdv6n9-403
https://doi.org/10.34117/bjdv6n9-403
Autor:
CAROLINA CASTILHO GARCIA, CARLA Cristina Bem, ANA Cristina Trindade Cursino, FLAVIO Dias Ferreira, TASIA Hickmann, CRIZIELI SILVEIRA OSTROVSKI
Publikováno v:
Proceedings of the L Brasilian Congress of Engineering Education.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::017ed0bd054a331132b55da217e2c016
https://doi.org/10.37702/cobenge.2022.3769
https://doi.org/10.37702/cobenge.2022.3769
Autor:
Camila W. Antunes, Carolina Castilho Garcia, Ígor Henrique De Mello Rodrigues Ciolin, Daiane Cristina Lenhard
Publikováno v:
Engenharia Agrícola v.41 n.3 2021
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Vol 41, Iss 3, Pp 389-395 (2021)
Engenharia Agrícola, Volume: 41, Issue: 3, Pages: 389-395, Published: 25 JUN 2021
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Vol 41, Iss 3, Pp 389-395 (2021)
Engenharia Agrícola, Volume: 41, Issue: 3, Pages: 389-395, Published: 25 JUN 2021
Cranberries and blueberries are small fruits known for their antioxidant properties. However, due to their high water content and short shelf life, they are generally marketed as dehydrated berries. The present work aimed to model the rehydration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f08aedb4727b8bd6f3244b4db7f4c9c6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162021000300389
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162021000300389
Autor:
Elciane Regina Zanatta, Daiane Cristina Lenhard, Ilton José Baraldi, Carolina Castilho Garcia, Fábio Avelino Bublitz Ferreira
Publikováno v:
A Educação dos Primórdios ao Século XXI: Perspectivas, Rumos e Desafios 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ef425bd4c9177b0f1def5c99f538642
https://doi.org/10.22533/at.ed.46521040313
https://doi.org/10.22533/at.ed.46521040313
Autor:
Ana Ćirić, Cristina Caleja, Carla Pereira, Carolina Castilho Garcia, Marina Soković, Maria Inês Dias, Gustavo Hassemer, Eliana Pereira, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Lillian Barros, Eleomar de O. Pires
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules
Molecules, Vol 26, Iss 1347, p 1347 (2021)
Volume 26
Issue 5
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules
Molecules, Vol 26, Iss 1347, p 1347 (2021)
Volume 26
Issue 5
The attractive colour characteristics of the flowers of the species Impatiens walleriana have been arousing great interest in the food industry, which is looking for potential natural sources of colouring ingredients. In this sense, the present work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ca7aca1f9ccafdabd86f9176026f64a
https://pubmed.ncbi.nlm.nih.gov/33802535
https://pubmed.ncbi.nlm.nih.gov/33802535