Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Carolina Almeida de Oliveira"'
Autor:
Nádia Cristine Coelho Eugenio Pedrosa, Carolina Almeida de Oliveira, Maria Izabel Tentes Côrtes, Renan Alves Silva, Marina Nolli Bittencourt, Jordânia Vieira Silva
Publikováno v:
Revista Brasileira de Enfermagem, Vol 75, Iss suppl 3 (2021)
ABSTRACT Objectives: to understand the determinants involved in the mental suffering of schoolchildren on the French-Brazilian border. Methods: a qualitative study was conducted with children from 6 to 12 years of age from four State schools in the m
Externí odkaz:
https://doaj.org/article/1c8e00c43f2740dcb7b30906ed345cc9
Autor:
Sabrina Lunara Santos Pavelquesi, Ana Carolina Almeida de Oliveira Ferreira, Letícia Fernandes Silva Rodrigues, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva, Daniela Castilho Orsi
Publikováno v:
Journal of Food Protection, Vol 86, Iss 9, Pp 100130- (2023)
Salmonella represents one of the most common foodborne pathogens, frequently associated with the contamination of poultry products, constituting a prominent worldwide public health concern. This study determined the prevalence and antimicrobial resis
Externí odkaz:
https://doaj.org/article/f794c2531ab444a78307ce0be191aa06
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Letícia Fernandes Silva Rodrigues, Daniela Castilho Orsi, Izabel Cristina Rodrigues da Silva, Calliandra Maria de Souza Silva, Erika da Silva Monteiro, Sabrina Lunara Santos Pavelquesi, Ana Carolina Almeida de Oliveira Ferreira
Publikováno v:
Foodborne Pathogens and Disease. 18:778-783
This study aimed to assess Salmonella spp. prevalence in aquaculture Nile tilapia commercialized in the Federal District, Brazil, and determine the antimicrobial resistance profile of the isolates....
Autor:
Ana Carolina Almeida de Oliveira Ferreira, Izabel Cristina Rodrigues da Silva, Calliandra Maria de Souza Silva, Daniela Castilho Orsi, Karolina Oliveira Gomes, Flávia Bianca Amaral Alves
Publikováno v:
Journal of Food and Nutrition Research. 8:687-692
This study aimed to evaluate the microbiological quality of sashimi and sushi sold in the Federal District, Brazil. A total of 54 samples (27 sashimi and 27 sushi) were collected in 25 commercial establishments. Samples were tested for counts of meso
Publikováno v:
Zoomorphology. 140:143-150
Scolecophidia (Squamata, Serpentes), commonly known as blindsnakes, wormsnakes or threadsnakes comprises a group of small snakes, with relatively few systematic and morphological studies when compared to Alethinophidia. Since the external morphology
Autor:
Ana Carolina Almeida de Oliveira Ferreira, Erika da Silva Monteiro, David de Oliveira Sousa, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues Da Silva, Daniela Castilho Orsi
Publikováno v:
Scientia Plena. 17
Tilapia (Oreochromis niloticus) is the most cultivated and consumed freshwater fish in Brazil. The present study aimed to evaluate the microbiological quality of ice and fresh tilapia samples commercialized in the Federal District. Tilapia samples we
Autor:
Letícia Fernandes Silva Rodrigues, Daniela Castilho Orsi, Calliandra Maria de Souza Silva, Sabrina Lunara Santos Pavelquesi, Erika da Silva Monteiro, Ana Carolina Almeida de Oliveira Ferreira, Izabel Cristina Rodrigues da Silva
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 03 SEP 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e45221, Published: 03 SEP 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 03 SEP 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e45221, Published: 03 SEP 2021
The aim of this study was to evaluate the microbiological quality of Minas fresh cheese commercialized in Federal District, Brazil. For this, 20 samples of industrialized cheeses were collected in supermarkets and 20 samples of artisanal cheeses were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c455875393bf20e53c3e08580b2ab6a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100708
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100708
Publikováno v:
Open Science Research ISBN: 9786553600553
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf2ded85d267040fb05138d733f7f037
https://doi.org/10.37885/220107472
https://doi.org/10.37885/220107472
Autor:
Maria Izabel Tentes Côrtes, Nádia Cristine Coelho Eugenio Pedrosa, Carolina Almeida de Oliveira, Jordânia Vieira Silva, Marina Nolli Bittencourt, Renan Alves Silva
Publikováno v:
Revista Brasileira de Enfermagem, Vol 75, Iss suppl 3 (2021)
Revista Brasileira de Enfermagem, Volume: 75 Supplement 3, Article number: e20200295, Published: 15 NOV 2021
Revista Brasileira de Enfermagem v.75 suppl.3 2022
Revista Brasileira de Enfermagem
Associação Brasileira de Enfermagem (ABEN)
instacron:ABEN
Revista Brasileira de Enfermagem, Volume: 75 Supplement 3, Article number: e20200295, Published: 15 NOV 2021
Revista Brasileira de Enfermagem v.75 suppl.3 2022
Revista Brasileira de Enfermagem
Associação Brasileira de Enfermagem (ABEN)
instacron:ABEN
Objectives: to understand the determinants involved in the mental suffering of schoolchildren on the French-Brazilian border. Methods: a qualitative study was conducted with children from 6 to 12 years of age from four State schools in the municipali