Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated

Autor: Carolina, Alemán-Jiménez, Raúl, Domínguez-Perles, Juana I, Gallego-Gómez, Agustín, Simonelli-Muñoz, Espérance, Moine, Thierry, Durand, Céline, Crauste, Federico, Ferreres, Ángel, Gil-Izquierdo, Sonia, Medina

Publikováno v: Journal of agricultural and food chemistry. 69(47)

Recently, new bioactive compounds were identified in olive oil, lipophenols, which are composed of a fatty acid (FA) and a phenolic core, such as HT (HT-FA). However, their bioaccessibility remains unknown. Thus, the present study uncovers the impact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f62b64f0a8ea735e3456118d245baed2
https://pubmed.ncbi.nlm.nih.gov/34797062

Unravelling the capacity of hydroxytyrosol and its lipophenolic derivates to modulate the H2O2-induced isoprostanoid profile of THP-1 monocytes by UHPLC-QqQ-MS/MS lipidomic workflow

Autor: Angel Gil-Izquierdo, Raúl Domínguez-Perles, Federico Fanti, Thierry Durand, Agustín Javier Simonelli-Muñoz, Céline Crauste, Juana Inés Gallego-Gómez, Espérance Moine, Carolina Alemán-Jiménez, Sonia Medina

Publikováno v: Microchemical Journal
Microchemical Journal, Elsevier, 2021, 170, pp.106703. ⟨10.1016/j.microc.2021.106703⟩
Digital.CSIC. Repositorio Institucional del CSIC
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Presently, the attention given to natural substances to counteract damage produced by oxidative stress (OS) has risen sharply. In this scenario, hydroxytyrosol (HT) derivatives, formed as a result of HT conjugation with fatty acids (FAs) (lipophenols

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d01863f1e312c972fbe38c09e164c4d3
http://hdl.handle.net/11575/116776

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