Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carolin Schäper"'
Publikováno v:
LWT. 87:379-384
Interesterification is a reaction triggered by chemical catalysts or enzymes that leads to a random or targeted rearrangement of fatty acids esterified to the glycerol backbone molecule. As a result of and depending on the position change some physic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e79d7748456d51c4bdf179e104395028
https://doi.org/10.1016/j.lwt.2017.08.076
https://doi.org/10.1016/j.lwt.2017.08.076
Publikováno v:
International Dairy Journal. 112:104854
Two exopolysaccharide (EPS) producing Lactococcus lactis strains that differed largely in their technofunctional properties (gel stiffness, ropiness) were used to relate their functionality in concentrated acid milk gel suspensions to the structural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::447143c3a7a9af7f4b9f04c0d5f36d19
https://doi.org/10.1016/j.idairyj.2020.104854
https://doi.org/10.1016/j.idairyj.2020.104854