Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carolin Hamberger"'
Autor:
Leda Mirbahai, Angela Mally, Kevin Hickling, Carolin Hamberger, Tim D. Williams, Tao Chen, J. Kevin Chipman
Publikováno v:
Toxicology. 292:63-70
Furan, a widely used industrial compound, has been found in a number of heated food items. Furan is carcinogenic to rats and mice, but the mechanism behind its carcinogenic effect is still not well understood. In this study, we tested the hypothesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63cd3820fd240986b51ec0a1df1a127e
https://doi.org/10.1016/j.tox.2011.10.020
https://doi.org/10.1016/j.tox.2011.10.020
Autor:
Carolin Hamberger, Wolfgang Dekant, Angela Mally, Sabrina Moro, James K. Chipman, Jan-Willem Wegener
Publikováno v:
Molecular Nutrition and Food Research, 56, 1197-1211. Wiley-VCH Verlag
Moro, S, Chipman, J K, Wegener, J W M, Hamberger, C, Dekant, W & Mally, A 2012, ' Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment ', Molecular Nutrition and Food Research, vol. 56, pp. 1197-1211 . https://doi.org/10.1002/mnfr.201200093
Moro, S, Chipman, J K, Wegener, J W M, Hamberger, C, Dekant, W & Mally, A 2012, ' Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment ', Molecular Nutrition and Food Research, vol. 56, pp. 1197-1211 . https://doi.org/10.1002/mnfr.201200093
Furan is formed in a variety of heat-treated foods through thermal degradation of natural food constituents. Relatively high levels of furan contamination are found in ground roasted coffee, instant coffee, and processed baby foods. European exposure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e9f9d8aa8cf1b4db13aa46be0d868c
https://doi.org/10.1002/mnfr.201200093
https://doi.org/10.1002/mnfr.201200093
Autor:
Gordon C. Hard, Wolfgang Dekant, Jens Brück, Sabrina Moro, Max Sieber, Dieter Schrenk, Carmen Graff, Sibel Ozden, Angela Mally, Ute M.D. Schauer, Carolin Hamberger, James K. Chipman, Olga Schmal, Ulrich Steger
Publikováno v:
Molecular Nutrition & Food Research. 54:1556-1567
Scope: Furan, a food contaminant formed during heat processing, induces hepatocellular tumors in rodents and high incidences of cholangiocarcinomas in rats even at the lowest dose (2 mg/kg b.w.) administered. Initial estimates suggested that human in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b35759a0b850b828801ffaed664a9135
https://doi.org/10.1002/mnfr.201000064
https://doi.org/10.1002/mnfr.201000064
Publikováno v:
Drug Metabolism and Disposition. 38:1698-1706
Furan, which occurs in a wide variety of heat-treated foods, is a potent hepatotoxicant and liver carcinogen in rodents. In a 2-year bioassay, furan caused hepatocellular adenomas and carcinomas in mice and rats but also high incidences of bile duct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c97d5496ffca49ea2006a5d01c6c73c
https://doi.org/10.1124/dmd.109.031781
https://doi.org/10.1124/dmd.109.031781
Autor:
Angela Mally, Sabrina Moro, Kenneth W. Turteltaub, Carolin Hamberger, Wolfgang Dekant, Mike Malfatti
Publikováno v:
Toxicology Letters. 189:S229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa7510047fe1b9472723dbeafc0e9194
https://doi.org/10.1016/j.toxlet.2009.06.486
https://doi.org/10.1016/j.toxlet.2009.06.486
Publikováno v:
Toxicology Letters. 189:S228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02d9983ab4f8a7b18258606f0a5ed9b1
https://doi.org/10.1016/j.toxlet.2009.06.484
https://doi.org/10.1016/j.toxlet.2009.06.484
Publikováno v:
Toxicology Letters. 189:S137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39230bce6a4982beff70a00f296fef55
https://doi.org/10.1016/j.toxlet.2009.06.725
https://doi.org/10.1016/j.toxlet.2009.06.725