Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carolin Fechner"'
Autor:
Mandy Stadion, Christin Hackethal, Katrin Blume, Birgit Wobst, Klaus Abraham, Carolin Fechner, Oliver Lindtner, Irmela Sarvan
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100717- (2023)
Externí odkaz:
https://doaj.org/article/5c745c09de67458aad81cadf185c8360
Autor:
Mandy Stadion, Christin Hackethal, Katrin Blume, Birgit Wobst, Klaus Abraham, Carolin Fechner, Oliver Lindtner, Irmela Sarvan
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100459- (2022)
The first German Total Diet Study, called the BfR MEAL Study, generated a comprehensive dataset of polychlorinated dibenzo-p-dioxins and -furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in foods representative for the consumption
Externí odkaz:
https://doaj.org/article/86be6a81f7a94deaa8f765b50a6e5192
Autor:
Carolin Fechner, Christin Hackethal, Tobias Höpfner, Jessica Dietrich, Dorit Bloch, Oliver Lindtner, Irmela Sarvan
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100326- (2022)
The BfR MEAL Study provides representative levels of substances in foods consumed in Germany. Mercury, cadmium, lead, and nickel are contaminants present in foods introduced by environmental and industrial processes. Levels of these elements were inv
Externí odkaz:
https://doaj.org/article/c78c25e8d1034cbeb839e445e15158da
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0217990 (2019)
Cocoa contains aluminium and cadmium as environmental contaminants while concentrations are supposed to be country of origin-related. Integrating origin in dietary exposure assessment could refine calculations. Averages or higher percentiles of conce
Externí odkaz:
https://doaj.org/article/243ee8caf0fe4cc29924c16eeec7a78b
Autor:
Carolin Fechner, Sylvia Frantzen, Oliver Lindtner, Gro Haarklou Mathisen, Inger Therese L. Lillegaard
Publikováno v:
Journal für Verbraucherschütz und Lebensmittelsicherheit
The concentrations of dioxins [polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs)], and dioxin-like polychlorinated biphenyls (DL-PCBs) in Atlantic herring depend on the fishing area. These substances originate from v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0bdd52f83dd7d40bc692dd3319e8efe
https://doi.org/10.1007/s00003-022-01401-0
https://doi.org/10.1007/s00003-022-01401-0
Publikováno v:
Journal of Exposure Science & Environmental Epidemiology
Global sourcing of food may lead to variability in concentrations of contaminants or pesticide residues. It would be important to incorporate origin influences in dietary exposure assessment. To characterise uncertainties, substance concentrations fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5853ab0511e566af21d036b5e28b8ffa
http://europepmc.org/articles/PMC7181391
http://europepmc.org/articles/PMC7181391
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 6, p e0217990 (2019)
PLoS ONE, Vol 14, Iss 6, p e0217990 (2019)
Cocoa contains aluminium and cadmium as environmental contaminants while concentrations are supposed to be country of origin-related. Integrating origin in dietary exposure assessment could refine calculations. Averages or higher percentiles of conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9100e3eb708ded200542b74e6ae144d0
https://doi.org/10.1371/journal.pone.0217990
https://doi.org/10.1371/journal.pone.0217990