Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carolin Callenius"'
Autor:
Ricardo Vargas-Carpintero, Thomas Hilger, Karen Tiede, Carolin Callenius, Johannes Mössinger, Roney Fraga Souza, Juan Carlos Barroso Armas, Frank Rasche, Iris Lewandowski
Publikováno v:
Land, Vol 11, Iss 10, p 1748 (2022)
The diversification of biomass resources is key to the transition towards a bioeconomy. Acrocomia spp., a neotropical genus of palms, is an example of plants’ diversity potential for a sustainable bioeconomy. Acrocomia’s adaptability to environme
Externí odkaz:
https://doaj.org/article/81879cb141c4473ba5c83808a62b0eed
Autor:
Nathanaël PINGAULT, Patrick CARON, Alicia KOLMANS, Stefanie LEMKE, Carol KALAFATIC, Sabine ZIKELI, Ann WATERS-BAYER, Carolin CALLENIUS, Yong-jun QIN
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 1, Pp 291-293 (2020)
Food Security and Nutrition (FSN) is influenced by diverse and complex factors, and therefore requires a holistic approach to agriculture and food systems plus integration of knowledge from diverse sources in science and society. Using the results of
Externí odkaz:
https://doaj.org/article/3765168389f9481da57b5da48cd8eca5
Autor:
Matheus Alves Zanella, Maryam Rahmanian, Leisa Nicola Perch, Carolin Callenius, José Luis Rubio, Faustin Vuningoma, Stephan Rist, Paul Mapfumo
Publikováno v:
International Soil and Water Conservation Research, Vol 3, Iss 2, Pp 154-159 (2015)
Externí odkaz:
https://doaj.org/article/b7d686a030be4da3bc3776a7b03723ad
Autor:
Andrea, Knierim, Carolin, Callenius
Publikováno v:
World review of nutrition and dietetics. 118
Since the World Food Summit of 1996, the world has strived to achieve sustainable food production and improved nutrition for all. However, the complexity of food and nutrition security, compounded by a growing population, depleting natural resources,
Autor:
Paul Mapfumo, Stephan Rist, José Luis Rubio, Faustin Vuningoma, Leisa Nicola Perch, Maryam Rahmanian, Matheus Alves Zanella, Carolin Callenius
Publikováno v:
International Soil and Water Conservation Research
International Soil and Water Conservation Research, Vol 3, Iss 2, Pp 154-159 (2015)
Zanella, Matheus Alves; Rahmanian, Maryam; Perch, Leisa Nicola; Callenius, Carolin; Rubio, José Luis; Vuningoma, Faustin; Rist, Stephan; Mapfumo, Paul (2015). Discussion: Food security and sustainable food systems: The role of soil. International soil and water conservation research, 3(2), pp. 154-159. Elsevier 10.1016/j.iswcr.2015.06.001
International Soil and Water Conservation Research, Vol 3, Iss 2, Pp 154-159 (2015)
Zanella, Matheus Alves; Rahmanian, Maryam; Perch, Leisa Nicola; Callenius, Carolin; Rubio, José Luis; Vuningoma, Faustin; Rist, Stephan; Mapfumo, Paul (2015). Discussion: Food security and sustainable food systems: The role of soil. International soil and water conservation research, 3(2), pp. 154-159. Elsevier 10.1016/j.iswcr.2015.06.001
There is a general consensus that healthy soils are pivotal for food security. Food production is one of the main ecosystem services provided by and thus dependent on well-functioning soils. There are also intrinsic connections between the four pilla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8656a7c642642d92751e777ee19e8ae
http://doi.crossref.org/servlet/query?format=unixref&pid=bib@gfz-potsdam.de&id=10.1016/j.iswcr.2015.06.001
http://doi.crossref.org/servlet/query?format=unixref&pid=bib@gfz-potsdam.de&id=10.1016/j.iswcr.2015.06.001
Autor:
Claudia Nathansohn, Elisabete Pinto, Michael Williams, Fanny Tran, Henrik Maaβ, Carolin Callenius, Pietro Iannetta
This recipe book aims to present the positive properties of pulses and to highlight their valuable contribution to an improved food system. By modifying our daily diets to increase our consumption of pulses, we can help to bring about long-term chang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6fd748f04cf037a2f96bacafd6c418a