Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carolien van Gils"'
Autor:
Patrick Lauwers, Kristof Van Dessel, Christophe De Block, Frida Peiffer, An Verrijken, Saskia Van Bouwel, Jeroen M.H. Hendriks, Eveline Dirinck, Carolien Van Gils, Krishnan Yogeswaran
Publikováno v:
Clinical nutrition ESPEN
Objective: To estimate the prevalence of protein-energy malnutrition in people admitted for a diabetic foot ulcer (DFU) and to assess the relationship between malnutrition and DFU severity and outcome. Methods: This prospective, observational cohort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b4e65e26e87da6ac428c01cd98d361
https://doi.org/10.1016/j.clnesp.2021.03.029
https://doi.org/10.1016/j.clnesp.2021.03.029
Autor:
Patrick Lauwers, Michaël Sels, An Verrijken, Christophe De Block, Eveline Dirinck, Paul Van Schil, Kristof Van Dessel, Jeroen M.H. Hendriks, Saskia Van Bouwel, Carolien Van Gils, Frida Peiffer
Publikováno v:
Acta clinica Belgica
Background Malnutrition has a detrimental effect on wound healing; hence, it might influence the outcome in people with a diabetic foot ulcer (DFU). The aim of this manuscript is to overview studies that describe the prevalence of malnutrition in DFU
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef22703e3010e73ee08a471214c50709
https://hdl.handle.net/10067/1711870151162165141
https://hdl.handle.net/10067/1711870151162165141
Autor:
Maria Mohora, Begoña Manuel-y-Keenoy, Carolien van Gils, Irina Stoian, Daniela Lixandru, Petra Aerts, Anca Coman
Publikováno v:
Annals of nutrition and metabolism
Background/Aims: The antiatherosclerotic enzyme paraoxonase (PON1) is affected by disease and lifestyle. We investigated the impact of diet in diabetic foot patients from 2 European countries. Methods: Dietary intake and serum PON1 activity, using as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::290f1a094c959ef51e556a73a228e4bb
https://doi.org/10.1159/000298879
https://doi.org/10.1159/000298879
Autor:
Ashraf Aminorroaya, Laura López-Ríos, Daniela Lixandru, Anca Coman, Fereidon Siassi, Mohamed Amri, Fereidoun Azizi, Mitra Abtahi, Zouhair Tabka, Negar Horri, Omar Ben Ounis, Elsa Correa-Muñoz, Pedro Saavedra-Santana, Irina Stoian, Sassan Haghighi, Hamed Pouraram, Carolien van Gils, Ricardo Chirino, Nancy Kreiger, Johan D. Söderholm, Myriam Denguezli, Wim H. M. Saris, Petra Aerts, Silva Hovsepian, Begoña Manuel-y-Keenoy, Neal D. Barnard, Gérard Lac, Freddy J. Troost, Pedro Betancor-León, Ramin Heshmat, Martha A. Sánchez-Rodríguez, Maryam Zare, Johane P. Allard, Maartje C. P. Geraedts, Hope Ferdowsian, María Dolores Estévez-González, Seyed Mohsen Hosseini, Robert-Jan M. Brummer, Heather I. Katcher, Víctor Manuel Mendoza-Núñez, Emna Makni, Rik Tinnemans, Mauricio Martínez-Cruz, Hassane Zouhal, Valerie J. Hoover, Maria Mohora, Ahmadreza Dorosty Motlagh, Elena Cebrero-García, Mohamed Elloumi, Ibrahim Elmadfa, Massoud Amini, Gail Mckeown Eyssen, Luis Peña-Quintana, Farah Naja, Joshua Cohen
Publikováno v:
Annals of Nutrition and Metabolism. 56:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ff49fc0c15d2b79249a2d77547e9d84
https://doi.org/10.1159/000316015
https://doi.org/10.1159/000316015
Autor:
Carolien van Gils, P. Abrams, Begoña Manuel-y-Keenoy, Ivo H. De Leeuw, Luc Van Gaal, Ann Van Campenhout, J. Vertommen, Petra Aerts
Publikováno v:
Journal of the American College of Nutrition
The aim of this study was to compare oxidative stress status (OSS) with blood glucose and lipid changes during the fasting, postprandial and postabsorptive phases in type 1 diabetes mellitus.Twenty-three patients on intensive insulin treatment receiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3757382898e8e43e1f4c4c2197b05cf2
https://doi.org/10.1080/07315724.2005.10719493
https://doi.org/10.1080/07315724.2005.10719493
Autor:
Mauricio Martínez-Cruz, Elsa Correa-Muñoz, Myriam Denguezli, Maryam Zare, Johane P. Allard, Ashraf Aminorroaya, Maartje C. P. Geraedts, Elena Cebrero-García, Sassan Haghighi, Hope Ferdowsian, Massoud Amini, Mohamed Elloumi, Irina Stoian, Ibrahim Elmadfa, Begoña Manuel-y-Keenoy, Carolien van Gils, Gail Mckeown Eyssen, Pedro Saavedra-Santana, Pedro Betancor-León, Farah Naja, Laura López-Ríos, Seyed Mohsen Hosseini, Daniela Lixandru, Joshua Cohen, Valerie J. Hoover, Hamed Pouraram, Heather I. Katcher, Ricardo Chirino, Víctor Manuel Mendoza-Núñez, Emna Makni, Rik Tinnemans, Robert-Jan M. Brummer, Silva Hovsepian, Luis Peña-Quintana, Hassane Zouhal, Fereidon Siassi, María Dolores Estévez-González, Gérard Lac, Maria Mohora, Ahmadreza Dorosty Motlagh, Fereidoun Azizi, Johan D. Söderholm, Zouhair Tabka, Martha A. Sánchez-Rodríguez, Omar Ben Ounis, Freddy J. Troost, Mohamed Amri, Negar Horri, Nancy Kreiger, Neal D. Barnard, Ramin Heshmat, Wim H. M. Saris, Petra Aerts, Anca Coman, Mitra Abtahi
Publikováno v:
Annals of Nutrition and Metabolism. 56:319-320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dffd80f80dae540b7d2a4c0e9a613576
https://doi.org/10.1159/000316014
https://doi.org/10.1159/000316014