Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Carole Vézina"'
Publikováno v:
Anemia, Vol 2016 (2016)
The prevalence of iron depletion, iron deficient erythropoiesis (IDE), and iron deficiency anemia (IDA) was assessed in preschool Inuit children using soluble transferrin receptor (sTfR) and traditional indicators of iron status while disregarding or
Externí odkaz:
https://doaj.org/article/6f184569af0e426ca307feb2780c75ff
Autor:
Doris Gagné, Rosanne Blanchet, Julie Lauzière, Émilie Vaissière, Carole Vézina, Pierre Ayotte, Serge Déry, Huguette Turgeon O'Brien
Publikováno v:
International Journal of Circumpolar Health, Vol 71, Iss 0, Pp 1-9 (2012)
Objectives. To describe traditional food (TF) consumption and to evaluate its impact on nutrient intakes of preschool Inuit children from Nunavik. Design. A cross-sectional study. Methods. Dietary intakes of children were assessed with a single 24-ho
Externí odkaz:
https://doaj.org/article/413375f798fd432c9ab14ae163fb4c24
Autor:
Julie Lauzière, Huguette Turgeon O'Brien, Pierre Ayotte, Carole Vézina, Doris Gagné, Rosanne Blanchet
Publikováno v:
International journal of environmental health research. 29(6)
In this study, we report the temporal trends of persistent organic pollutants (POPs) in 181 preschool Inuit children from Nunavik and the influence of confounding factors on blood contaminant levels. From 2006 to 2010, no significant trends were dete
Autor:
Huguette Turgeon O'Brien, Carole Vézina, Julie Lauzière, Doris Gagné, Rosanne Blanchet, Pierre Ayotte
Publikováno v:
Public Health Nutrition. 17:2844-2852
ObjectivesTo assess dietary fatty acid intakes and to examine the relationship between dietary sources ofn-3 andn-6 PUFA and red-blood-cell (RBC)n-3 andn-6 PUFA composition.DesignA cross-sectional study. Dietary intakes were assessed with a 24 h diet
Autor:
Rosanne Blanchet, Carole Vézina, Doris Gagné, Huguette Turgeon O'Brien, Pierre Ayotte, Julie Lauzière
Publikováno v:
Proceedings of the 2nd World Congress on New Technologies.
Autor:
Joseph L. Jacobson, Gina Muckle, Sandra W. Jacobson, Carole Vézina, Frederic Dallaire, Pierre Ayotte, Eric Dewailly
Publikováno v:
Environmental Health Perspectives
The Inuit population of Nunavik (Canada) is exposed to immunotoxic organochlorines (OCs) mainly through the consumption of fish and marine mammal fat. We investigated the effect of perinatal exposure to polychlorinated biphenyls (PCBs) and dichlorodi
Publikováno v:
The FASEB Journal. 28
In infants and children, iron deficiency (ID) can have several adverse effects on health including lethargy, alterations of immune defense mechanisms and impaired growth and cognitive development. The purpose of this study was to determine the preval
Autor:
Huguette Turgeon O'Brien, Émilie Vaissière, Carole Vézina, Julie Lauzière, Pierre Ayotte, Rosanne Blanchet, Doris Gagné
High blood lead levels (BLLs) can be found in Inuit from Nunavik. At the same time, various nutrients such as calcium could lower lead absorption and toxicity. We examined the effect of dietary calcium intakes on BLLs in 245 preschool Inuit children
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d5a7fec687326bf26d1444446460d5d
Autor:
Doris Gagné, Huguette Turgeon O'Brien, Chantal Vinet-Lanouette, Carole Vézina, Rosanne Blanchet, Julie Lauzière, Émilie Vaissière
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 74(1)
Purpose: We assessed the impact of a nutrition program implemented in Nunavik childcare centres on Inuit children's food and dietary intakes.Methods: Two hundred and forty-five Inuit children (aged 25.0 ± 9.6 months) were recruited between 2006 and
Autor:
Doris Gagné, Pierre Ayotte, Rosanne Blanchet, Émilie Vaissière, Carole Vézina, Julie Lauzière, Huguette Turgeon O'Brien
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 51
Some evidence suggests that various diet components and nutrients, including vegetables, fruit and food-derived antioxidants, could mitigate contaminant exposure and/or adverse health effects of contaminants. To examine the effect of the consumption