Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carole Sossa-Vihotogbé"'
Autor:
Carole Sossa-Vihotogbé, Pierre Akponikpe, Adeola M. Alashi, Noël H. Akissoé, M.N. Baco, Rotimi E. Aluko, Modoukpe Imayath Djibril Moussa, André Jonas Djenontin
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 2, Pp 179-188 (2020)
In order to ensure the nutritional quality of leafy vegetables produced under intensive cultivation systems, the proximate composition, mineral profile, and trypsin-inhibitory activity of three priority West African vegetable species ( Amaranthus cru
Autor:
André Adjogboto, P. B. Irénikatché Akponikpè, Dagnon Didier Likpete, Carole Sossa-Vihotogbé, André Jonas Djenontin, M.N. Baco
Publikováno v:
International Journal of Vegetable Science. 27:29-43
Inadequate nutrition is a limiting factor for African indigenous leafy vegetable (AILV) production. Fertilizer microdosing technology might be a method to increase yields and nutrient use efficienc...
Autor:
Rotimi E. Aluko, M. I. Djibril Moussa, M.N. Baco, Pierre Akponikpe, Adeola M. Alashi, Carole Sossa-Vihotogbé, Noël H. Akissoé, André Jonas Djenontin
Publikováno v:
Acta Horticulturae. :73-80
Increase in human population coupled with continuous rise in oxidative stress-related diseases requires availability of healthier foods like vegetables, which are polyphenol-rich sources. Polyphenols are able to inhibit angiotensin-I converting enzym
Autor:
Dagnon Didier Likpete, Carole Sossa-Vihotogbé, M.N. Baco, André Adjogboto, E.K. Agbossou, André Jonas Djenontin, Pierre Akponikpe
Publikováno v:
Acta Horticulturae. :11-20
Autor:
M.N. Baco, Carole Sossa-Vihotogbé, F.N. Ouidoh, André Jonas Djenontin, S.A. Adechian, Pierre Akponikpe
Publikováno v:
Acta Horticulturae. :1-10
Autor:
Carole Sossa-Vihotogbé, Modoukpe Imayath Djibril Moussa, Noël H. Akissoé, André Jonas Djenontin, M.N. Baco, P. B. Irénikatché Akponikpè, Rotimi E. Aluko, Adeola M. Alashi
Publikováno v:
Journal of Food Bioactives. 6
Plant nutrient management can influence the type and level of polyphenolic compounds within leafy vegetables. Therefore, we investigated the effects of fertilizer micro-dosing and harvest time on antioxidant activities of aqueous polyphenolic extract