Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carole Bartolotto"'
Autor:
Cinzia Franchini, Carole Bartolotto, Francesca Scazzina, Catherine L. Carpenter, Wendelin Slusser
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3873 (2023)
Creating a decision-making environment that promotes sustainable food choices is a priority for both the individual and society. This study aimed at encouraging plant-based menu choices by re-ordering the menu according to the carbon footprint values
Externí odkaz:
https://doaj.org/article/e8adfa55f1fc417fb69102b3e3e79115
Autor:
Hannah Malan, Carole Bartolotto, Charles Wilcots, Peter Angelis, Al Ferrone, Chris Wible, Edward Westbrook, Erin Fabris, May C. Wang, Wendelin Slusser, Jennifer A. Jay, Michael L. Prelip
Publikováno v:
Journal of the Association for Consumer Research. 7:461-470
Publikováno v:
Journal of Environmental Psychology. 81:101825
Autor:
Carole Bartolotto
Americans consume 22.3 teaspoons of added caloric sweeteners a day. Sweeteners range from 180 to 13,000 times sweeter than sugar. In summer 2014, 20 people from Kaiser Permanente California facilities cut out all added sugars and artificial sweetener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71ea265b7e9b3a40e8a2e1e7ca761993
https://europepmc.org/articles/PMC4500487/
https://europepmc.org/articles/PMC4500487/
Publikováno v:
The Permanente journal. 17(2)
The objective of this article is to present to physicians an update on plant-based diets. Concerns about the rising cost of health care are being voiced nationwide, even as unhealthy lifestyles are contributing to the spread of obesity, diabetes, and