Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Carole A. Bisogni"'
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 2, pp. 480-494.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2015-0356
Publikováno v:
Food Policy. 76:99-108
Food policy is embedded within the context of a risk society where there are collective anxieties about risk and uncertainty. One type of shared knowledge structure created through social, economic, and political communication related to health risks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfba287bd9d6b90e5cd49d5f6276f230
https://doi.org/10.1016/j.foodpol.2018.03.010
https://doi.org/10.1016/j.foodpol.2018.03.010
Publikováno v:
Appetite. 83:144-152
Knowledge about mothers' perceptions of food classification and values about complementary feeding is necessary for designing educational and food supply interventions targeted to young children. To determine classification, attributes, and consumpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::139a31f7cf7cd3ba269f1db7a0e45bf0
https://doi.org/10.1016/j.appet.2014.08.022
https://doi.org/10.1016/j.appet.2014.08.022
Autor:
Carole A. Bisogni, Amanda Lynch
Publikováno v:
Appetite. 81:138-151
Following gastric bypass surgery, patients must make dramatic dietary changes, but little is known about patients' perspectives on long-term dietary management after this surgery. This grounded theory, qualitative study sought to advance conceptual u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c1d5db28104be88845a6690a969ef65
https://doi.org/10.1016/j.appet.2014.06.009
https://doi.org/10.1016/j.appet.2014.06.009
Publikováno v:
Mind, Brain, and Education. 8:6-12
Eating is broadly conceptualized as food choice. Food choice is a complex activity with many dimensions. Food choice is multifaceted as it involves whether, where, when, how long, how, why, with whom, for whom, and under what conditions eating occurs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e00877bf1958b641cfefbbfc8bbe7dfe
https://doi.org/10.1111/mbe.12044
https://doi.org/10.1111/mbe.12044
Autor:
Amanda Lynch, Carole A. Bisogni
Publikováno v:
Obesity Surgery. 22:1818-1826
Weight and dietary monitoring have been associated with better weight loss outcomes among dieters using lifestyle modification, but they have rarely been studied among gastric bypass surgery patients. This exploratory study examined dietary and weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b634663e5ad62955bc512cc1f87be9e5
https://doi.org/10.1007/s11695-012-0705-1
https://doi.org/10.1007/s11695-012-0705-1
Publikováno v:
Journal of the American Dietetic Association. 111:401-407
Employed parents' work and family conditions provide behavioral contexts for their food choices. Relationships between employed parents' food-choice coping strategies, behavioral contexts, and dietary quality were evaluated. Data on work and family c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6311ccec66c6719e784616904d30ee73
https://doi.org/10.1016/j.jada.2010.11.012
https://doi.org/10.1016/j.jada.2010.11.012
Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure
Autor:
Carol M. Devine, Carole A. Bisogni, Margaret Jastran, Elaine Wethington, Christine E. Blake, Tracy J. Farrell
Publikováno v:
Appetite. 52:711-719
This study aimed to understand parents’ evaluations of the way they integrated work-family demands to manage food and eating. Employed, low/moderate-income, urban, U.S., Black, White, and Latino mothers (35) and fathers (34) participated in qualita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f96fe9c60c4bbe5aa767d913f76d87d
https://doi.org/10.1016/j.appet.2009.03.011
https://doi.org/10.1016/j.appet.2009.03.011
Publikováno v:
Appetite. 51:654-662
The evening meal is an important regular event in the lives of many people. Understanding how people cognitively construct evening meals can provide insight into social and behavioral processes that are used in food choice. Schema theory provided a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29755a1cf761e8ea3d583c97428237c4
https://doi.org/10.1016/j.appet.2008.05.062
https://doi.org/10.1016/j.appet.2008.05.062
Publikováno v:
Journal of Food Science. 41:945-948
Tomato fruits were analyzed for total and reduced ascorbic acid, pH, titratable acidity (% citric acid) and % soluble solids. Locular material from table ripe fruits were higher in total ascorbic acid and titratable acidity and lower in pH compared t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::727bfdc1764c63e503b602fac85b7177
https://doi.org/10.1111/j.1365-2621.1976.tb00758_41_4.x
https://doi.org/10.1111/j.1365-2621.1976.tb00758_41_4.x