Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Carola S. de Heluani"'
Autor:
César A.N. Catalán, Carola S. de Heluani, I. P. S. Kapoor, Marina P. de Lampasona, Pratibha Singh, G. Singh
Publikováno v:
Food and Chemical Toxicology. 48:1026-1031
The phytoconstituents of essential oil and ethanol oleoresin of fresh and dry rhizomes of turmeric (Curcuma longa Linn.) were analyzed by GC-MS. The major constituents were aromatic-turmerone (24.4%), alpha-turmerone (20.5%) and beta-turmerone (11.1%
Autor:
Bandana Singh, Carola S. de Heluani, Gurdip Singh, Inder Pal Singh Kapoor, César A.N. Catalán, Marina P. de Lampasona
Publikováno v:
Journal of the Science of Food and Agriculture. 90:385-390
BACKGROUND: The present study describes the chemical analysis of the essential oil and oleoresins from caraway, which have been studied by using GC–MS. The paper also explains the importance of the extracted oil and oleoresins in the antioxidant ac
Composition and Antibacterial Activity of The Essential Oil ofAmmoides atlantica(Coss. et Dur.) Wolf
Autor:
Nacira Boulaacheb, Gurdip Singh, Hocine Laouer, Palanisamy Marimuthu, Carola S. de Heluani, Salah Akkal, Nicholas Baldovini, César A.N. Catalán
Publikováno v:
Journal of Essential Oil Research. 20:266-269
In Algerian traditional medicine, the aerial parts of Ammoides atlantica (Coss. et Dur.) Wolf. (Apiaceae) are reported to have a wide range of biological activities such as antibacterial and antidiarrheic activity. The in vitro antibacterial activity
Autor:
Jesús G. Díaz, Thomas E. Gedris, Carola S. de Heluani, Margarita V. De Boggiato, César A.N. Catalán, Werner Herz
Publikováno v:
Phytochemistry. 45:801-805
Aerial parts of Cyclolepis genistoides afforded a number of oleananes and ursanes including the new 12α, 13α-epoxyoleanolic acid, lupanes including 3β,30-dihydroxylup-20(29)-ene and the new 28-dihydroxylup-20(29)-en-30-al and the sesquiterpene lac
Antimicrobial Activity and Chemical Composition of the Leaf and Root Oils fromCroton hieronymiGriseb
Publikováno v:
Journal of Essential Oil Research. 17:351-353
The volatile constituents of the leaf and root oils of Croton hieronymi Griseb. were studied by GC and GC/MS. Thirty-three and 32 compounds have been identified in leaf (60.2%) and root (86.2%) oils, respectively. The major components of the leaf oil
Autor:
I. P. S. Kapoor, Bandana Singh, M. P. De Lampasona, César A.N. Catalán, Gurdip Singh, Carola S. de Heluani
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Essential oil and oleoresins (ethanol, ethyl acetate, and iso-propyl alcohol) of Myristica fragrans were extracted by using Clevenger and Soxhlet apparatus, respectively. Gas chromatography-mass spectrometry analysis of essential oil showed the prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30163373756793d7c5bbc191b274d204
http://www.tandfonline.com/doi/abs/10.1080/10942912.2011.576357
http://www.tandfonline.com/doi/abs/10.1080/10942912.2011.576357
Autor:
I. P. S. Kapoor, Pratibha Singh, G. Singh, Marina P. de Lampasona, César A.N. Catalán, Carola S. de Heluani
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The seeds of Zanthoxylum armatum DC, on hydrodistillation, yielded 1.2% of the essential oil. The oleoresins were extracted by a Soxhlet extractor using ethanol, ethyl acetate, and isopropyl alcohol. Gas chromatography-mass spectrometry analysis of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::836e38ffc4ed99bd409d9eaf931705d6
http://www.tandfonline.com/doi/abs/10.1080/10942912.2010.551311
http://www.tandfonline.com/doi/abs/10.1080/10942912.2010.551311
Autor:
Inder Pal Singh, Kapoor, Bandana, Singh, Gurdip, Singh, Carola S, De Heluani, Marina P, De Lampasona, Cesar A N, Catalan
Publikováno v:
Journal of the science of food and agriculture. 90(3)
The present study describes the chemical analysis of the essential oil and oleoresins from caraway, which have been studied by using GC-MS. The paper also explains the importance of the extracted oil and oleoresins in the antioxidant activities of ta
Autor:
Bandana Singh, I. P. S. Kapoor, Gurdip Singh, M. P. De Lampasona, César A.N. Catalán, Carola S. de Heluani
Essential oil and oleoresins (ethanol and ethyl acetate) of Piper nigrum were extracted by using Clevenger and Soxhlet apparatus, respectively. GC-MS analysis of pepper essential oil showed the presence of 54 components representing about 96.6% of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3642de4a289a6008f990dda87a78afa
https://pubs.acs.org/doi/abs/10.1021/jf900642x
https://pubs.acs.org/doi/abs/10.1021/jf900642x
Autor:
I. P. S. Kapoor, Carola S. de Heluani, Pratibha Singh, Marina P. de Lampasona, César A.N. Catalán, Gurdip Singh
The essential oil and oleoresins (ethanol, methanol, CCl4 and isooctane) of Zingiber officinale were extracted respectively by hydrodistillation and Soxhlet methods and subjected to GC-MS analysis. Geranial (25.9%) was the major component in essentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a9bbd121add6054aa9822a4aaebe2fb
https://www.sciencedirect.com/science/article/pii/S0278691508004110?via=ihub
https://www.sciencedirect.com/science/article/pii/S0278691508004110?via=ihub