Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Carol. M. Duffus"'
Publikováno v:
Euphytica. 136:307-312
Polyamine levels and diamine and polyamine oxidase activities have been investigated in the first leaves of barley (Hordeum vulgare L.) in the absence of or following inoculation with conidia of powdery mildew (Blumeria graminis f. sp. hordei). Two c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50bb2066c6002940e95adc46ab64f52b
https://doi.org/10.1023/b:euph.0000032730.48474.b1
https://doi.org/10.1023/b:euph.0000032730.48474.b1
Publikováno v:
Plant Growth Regulation. 42:193-201
The potential role of diamine oxidase (DAO) and polyamine oxidase (PAO) in relation to polyamines was investigated in epicotyls, roots and leaf blades at 3 and 6 days after gibberellic acid (GA) application in barley (Hordeum vulgare L.) seedlings of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::176aaab4321d399c1cd3696e31db995d
https://doi.org/10.1023/b:grow.0000026546.38671.1e
https://doi.org/10.1023/b:grow.0000026546.38671.1e
Publikováno v:
Journal of Experimental Botany. 53:677-682
The localization and activities of diamine oxidase (DAO, EC 1.4.3.6) and polyamine oxidase (PAO, EC 1.4.3.4) together with polyamine levels have been investigated in developing grains of barley (Hordeum vulgare L.). DAO (pH 7.5) is present mainly in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6097906d46478eb8de0c123e8a64ed36
https://doi.org/10.1093/jexbot/53.369.677
https://doi.org/10.1093/jexbot/53.369.677
Publikováno v:
Planta. 214:85-88
Immunocytochemical localization of the (1-3)-beta-glucan, callose, in developing barley (Hordeum vulgare L.) grain was investigated using a specific monoclonal antibody and observed by means of confocal laser-scanning microscopy. The nucellar project
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::869bcefc472882911d3d4dbcfb1812b3
https://doi.org/10.1007/s004250100587
https://doi.org/10.1007/s004250100587
Autor:
A M Cooper, M.P. Cochrane, Sarah A. Tiller, R. P. Ellis, J. S. Swanston, Andrew Lynn, R D M Prentice, G. R. Mackay, Ian M. Morrison, Carol M. Duffus, M. F. B. Dale, Linda Paterson
Publikováno v:
Journal of the Science of Food and Agriculture. 81:319-328
Starch granules were isolated from three distinct potato (Solanum tuberosum L) genotypes, cvs Glamis and Record and line 86Q35(8), grown at two different sites in 1996 and 1997. Differences in the chemical compositions of the granules were investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e47409738679dbaa7d983aa7bb40ddf4
https://doi.org/10.1002/1097-0010(200102)81:3<319::aid-jsfa825>3.0.co
https://doi.org/10.1002/1097-0010(200102)81:3<319::aid-jsfa825>3.0.co
Autor:
Carol M. Duffus, J. Stuart Swanston, M. Patricia Cochrane, G. R. Mackay, Sarah A. Tiller, Ian M. Morrison, R. P. Ellis, Allison Cooper, M. Finlay B. Dale, R Derek M Prentice, Andrew Lynn, Linda Paterson
Publikováno v:
Journal of the Science of Food and Agriculture. 81:594-603
Inbred lines, from a cross between barleys carrying the waxy and high-amylose genes respectively, were characterised by the presence of both, either or neither of the genes and grown under field conditions. Starch granule proteins were separated by S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d4cf66c54c2ba15b50d33a9bf2ad9d4
https://doi.org/10.1002/jsfa.852
https://doi.org/10.1002/jsfa.852
Autor:
R Derek M Prentice, M. Finlay B. Dale, Ian M. Morrison, J. Stuart Swanston, R. P. Ellis, Carol M. Duffus, Sarah A. Tiller, M. Patricia Cochrane, Andrew Lynn
Publikováno v:
Journal of the Science of Food and Agriculture. 77:289-311
This review of starch is concerned with its industrial uses, origins and structure. The current demand for starch is met by a restricted range of crops, the most important of which are potatoes, maize, wheat and tapioca. Improvements in the propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a964e554a8841f84c5005fc65e4465e3
https://doi.org/10.1002/(sici)1097-0010(199807)77:3<289::aid-jsfa38>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199807)77:3<289::aid-jsfa38>3.0.co
Publikováno v:
Phytochemistry. 40:1057-1064
The aim of this work was to determine whether genotype and growing conditions influence the composition and physical properties of potato tuber starch granules. Starch is thought to be the source of the reducing sugars produced during low-temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbc2b679d985136e747e777fc76e8697
https://doi.org/10.1016/0031-9422(95)00390-s
https://doi.org/10.1016/0031-9422(95)00390-s
Publikováno v:
Journal of Applied Bacteriology. 75:13-17
Enterobacteria were isolated from grass and silages and identified by the API 20E system. The effects of various ensiling treatments on their numbers and types were determined. The enterobacteria appear to follow a pattern of succession. Erwinia herb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1786fc63823324d977ad8c4651ee6529
https://doi.org/10.1111/j.1365-2672.1993.tb03401.x
https://doi.org/10.1111/j.1365-2672.1993.tb03401.x
Publikováno v:
Potato Research. 36:107-117
Reducing sugar content, and activities of three starch hydrolysing enzymes, alpha-amylase, beta-amylase and debranching enzyme were measured over several months in tubers of five cultivars stored at 4°C or 10°C. Cultivars differed in their sensitiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b10556e1a1817367de5dc54381410b5
https://doi.org/10.1007/bf02358725
https://doi.org/10.1007/bf02358725