Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carol Zeuschner"'
While foods of animal origin, including red meat, poultry, seafood, eggs and dairy foods, are good sources of protein and other nutrients including iron, zinc, calcium, vitamin B12 and omega-3 fatty acids, there is increasing evidence to suggest that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bd704796805d702445a9e1fabd219cb
https://doi.org/10.4018/978-1-5225-4757-0.ch002
https://doi.org/10.4018/978-1-5225-4757-0.ch002
Despite its nutritional benefits, there is an increasing body of evidence to suggest that regular consumption of red meat may negatively impact health and disease risk, including the risk of most common chronic diseases. This chapter reviews the curr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741e6626d9f8110e0468a71e184bb4be
https://doi.org/10.4018/978-1-5225-0549-5.ch007
https://doi.org/10.4018/978-1-5225-0549-5.ch007
Publikováno v:
American Journal of Lifestyle Medicine. 6:250-267
There is now a significant amount of research that demonstrates the health benefits of vegetarian and plant-based diets, which have been associated with a reduced risk of obesity, diabetes, heart disease, and some types of cancer as well as increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db0c6196315dea743fa522864c02ded
https://doi.org/10.1177/1559827611425762
https://doi.org/10.1177/1559827611425762
Autor:
Angela V Saunders, Carol Zeuschner, Michelle A Reid, Melinda R Ramsay, Kate Marsh, Bevan Hokin
Publikováno v:
Medical Journal of Australia. 199
Vitamin B₁₂ is found almost exclusively in animal-based foods and is therefore a nutrient of potential concern for those following a vegetarian or vegan diet. Vegans, and anyone who significantly limits intake of animal-based foods, require vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ce7688dab4093c7fc90afd839522497
https://doi.org/10.5694/mja11.11509
https://doi.org/10.5694/mja11.11509
Publikováno v:
Medical Journal of Australia. 199
Surveys over the past 10 years have shown that Australians are increasingly consuming more plant-based vegetarian meals. Many studies demonstrate the health benefits of vegetarian diets. As with any type of eating plan, vegetarian diets must be well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbd8c57021bd751c3b3a6db344b1eaf3
https://doi.org/10.5694/mja11.11510
https://doi.org/10.5694/mja11.11510
Autor:
Jade Guest, Ayse Bilgin, Robyn Pearce, Surinder Baines, Carol Zeuschner, Corilda Le Rossignol-Grant, Morris, Margaret J., Ross Grant
Publikováno v:
Scopus-Elsevier
UNSW Sydney
Macquarie University
UNSW Sydney
Macquarie University
In Western countries the increasing prevalence of obesity in young people is a major public health concern. While the focus has been on reducing obesity, paradoxically the success of these campaigns may result in unhealthy nutritional practices. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::704822b83777496af0074f2be583cae5
http://www.scopus.com/inward/record.url?eid=2-s2.0-78751559924&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-78751559924&partnerID=MN8TOARS