Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Carol West Suitor"'
Autor:
Institute of Medicine, Food and Nutrition Board, Committee to Review Child and Adult Care Food Program Meal Requirements, Sheila Moats, Carol West Suitor, Ann L. Yaktine, Suzanne P. Murphy
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterscho
The time has come to initiate a new program of research on the Supplemental Nutrition Program for Women, Infants, and Children (commonly referred to as WIC). WIC is the third largest food assistance program administered by the U.S. Department of Agri
Autor:
Institute of Medicine, Food and Nutrition Board, Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Christine L. Taylor, Carol West Suitor, Virginia A. Stallings
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal
Autor:
Philip Gleason, Carol West Suitor
Publikováno v:
American Journal of Agricultural Economics. 85(4):1047-1061
This article examines the impact of participation in the National School Lunch Program (NSLP) on children's dietary intake at lunchtime and over 24 hours. Using a fixed effects model to control for selection bias, we find that NSLP participation lead
Autor:
Philip Gleason, Carol West Suitor
Publikováno v:
Journal of the American Dietetic Association. 102:530-536
Objective To estimate the prevalence of inadequate usual intakes of nutrients by school-aged children. Design A descriptive study using data from the US Department of Agriculture 1994 to 1996 Continuing Survey of Food Intake by Individuals. Each subj
Autor:
Carol West Suitor, Lynn B. Bailey
Publikováno v:
Journal of the American Dietetic Association. 100:88-94
The 1998 Dietary Reference Intakes express the new Recommended Dietary Allowances for folate in dietary folate equivalents ("DFEs"), which account for differences in the absorption of naturally occurring food folate and the more bioavailable syntheti
Autor:
Carol West Suitor
Publikováno v:
Nutrition in Clinical Care. 2:11-45
In order to provide the best care to women and their future children, physicians and other clinicians should have a solid understanding of the women they treat as well as the most up-to-date information on preconceptional and prenatal nutrition pract
Autor:
Alison E. Field, Bernard Rosner, Jane D. Gardner, Esther K. Wei, Carol West Suitor, Graham A. Colditz
Publikováno v:
Maternal and Child Health Journal. 3:241-246
Objective: In 1989, a validation study of eight nutrients was performed on a modified food frequency questionnaire (FFQ) specifically designed for low-income pregnant women. The purpose of this study was to broaden the scope of the previous study by
Autor:
Merlin W. Ariefdjohan, Marion Taylor Baer, Jennifer L. Barnes, Bryan C. Batch, Sinead Ni Bhriain, Carol J. Boushey, Anne Bradford Harris, Onikia N. Brown-Esters, Lora E. Burke, Lisa Cadmus-Bertram, Mona S. Calvo, Sara C. Campbell, Rebecca B. Costello, Gemma Casadesus, Amanda J. Cross, Linda M. Delahanty, James P. DeLany, Wendy Demark-Wahnefried, Maria Duarte-Gardea, Johanna T. Dwyer, Mario G. Ferruzzi, Janis S. Fisler, Claire K. Fleming, Michael Flock, Jo L. Freudenheim, Rachel A. Froehlich, Daniel D. Gallaher, Karen Glanz, Réjeanne Gougeon, Martha Guevara-Cruz, Robert P. Heaney, Joan M. Heins, Holly Herrington, Steve Hertzler, James O. Hill, Kathleen M. Hill, Karry A. Jackson, Rachel K. Johnson, James A. Joseph, Deborah A. Kerr, Gyo-Nam Kim, Kee-Hong Kim, Laurence N. Kolonel, Penny Kris-Etherton, Alan R. Kristal, Robert F. Kushner, HuiChuan J. Lai, Johanna W. Lampe, Ki Won Lee, Pao-Hwa Lin, Robert Marcus, Julie A. Mares, Richard Mattes, Kristin J. Meyers, Amy E. Millen, Kris M. Mogensen, Suzanne P. Murphy, Andrew P. Neilson, Mihai D. Niculescu, Beth Ogata, Nicholas J. Ollberding, Jose M. Ordovas, Song-Yi Park, Ruth E. Patterson, George Perry, Michelle Pietzak, Susan M. Pilch, Kim Robien, Cheryl L. Rock, Alison M. Roeder, Sarah Roller, Edward Saltzman, Dennis A. Savaiano, TusaRebecca E. Schap, Helen M. Seagle, Harold E. Seifried, Meghan M. Senso, Nancy E. Sherwood, Barbara Shukitt-Hale, Ann Skulas-Ray, Mark A. Smith, Linda G. Snetselaar, Fabrizis L. Suarez, Amy F. Subar, Carol West Suitor, Laura P. Svetkey, Sze-Yen Tan, Kelly A. Tappenden, Frances E. Thompson, Cristine M. Trahms, Sabrina P. Trudo, Craig H. Warden, Connie M. Weaver, Susan J. Whiting, Holly R. Wyatt, Judith Wylie-Rosett, Zhumin Zhang, Yaguang Zheng
Section I: Basic Principles and Concepts Examining the Relationship between Diet, Nutrition and Disease: Dietary Assessment Methodology. Energy Requirement Methodology. Physical Assessment. Overview of Nutritional Epidemiology. Analysis, Presentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e529f47c3ccfa29ea115e429f6572ebf
https://doi.org/10.1016/b978-0-12-391884-0.00055-x
https://doi.org/10.1016/b978-0-12-391884-0.00055-x
Publikováno v:
Journal of the American Dietetic Association. 104:5-7