Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Carol Wagstaff"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract In the UK people living in disadvantaged communities are less likely than those with higher socio-economic status to have a healthy diet. To address this inequality, it is crucial scientists, practitioners and policy makers understand the fa
Externí odkaz:
https://doaj.org/article/20fabbe381c94bb5a405cfa959b524f6
Autor:
Victoria Norton, Carol Wagstaff, Julia Rodriguez Garcia, Alison Lovegrove, Peter Shewry, Mark Charlton, Nicola Gillett, Marcus John Tindall, Stella Lignou
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104430- (2024)
Background: Sufficient dietary fiber consumption is associated with well-established health benefits, yet such intake is currently suboptimal globally. Thus, there is interest in developing strategies to improve dietary fiber intake. One such approac
Externí odkaz:
https://doaj.org/article/ddeb8dc351ff48af86f1063ea9bd17cf
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-19 (2023)
Abstract The UK food system affects social, economic and natural environments and features escalating risk of food insecurity. Yet it should provide access to safe, nutritious, affordable food for all citizens. Disadvantaged UK communities [individua
Externí odkaz:
https://doaj.org/article/c1e349c44c8a45b38855c43419c9fd5d
Autor:
Luke Bell, Martin Chadwick, Manik Puranik, Jake Jasper, Richard Tudor, Lisa Methven, Carol Wagstaff
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Rocket (Eruca vesicaria subsp. sativa) is a source of sulfur-containing glucosinolates (GSLs). GSLs and their breakdown hydrolysis products (GHPs) are responsible for health-related benefits, such as anti-cancer and anti-neurodegenerative properties.
Externí odkaz:
https://doaj.org/article/aa91e909888342968e799055ec891868
Publikováno v:
Molecular Horticulture, Vol 2, Iss 1, Pp 1-16 (2022)
Abstract Eruca vesicaria subsp. sativa is a leafy vegetable of the Brassicaceae family known for its pungency. Variation in growing conditions, leaf age, agronomic practices, and variety choice lead to inconsistent quality, especially in content of i
Externí odkaz:
https://doaj.org/article/89627ac3d55f41e1a1495e66d122e3e7
Autor:
Deepa Paliwal, Amanda J. Hamilton, Glyn A. Barrett, Fabrizio Alberti, Helmut vanEmden, Caroline L. Monteil, Tim H. Mauchline, Ralf Nauen, Carol Wagstaff, Chris Bass, Robert W. Jackson
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 4, Pp 1203-1220 (2022)
Summary Aphids, including the peach‐potato aphid, Myzus persicae, are major insect pests of agriculture and horticulture, and aphid control measures are limited. There is therefore an urgent need to develop alternative and more sustainable means of
Externí odkaz:
https://doaj.org/article/5244dc766cc2470ba11d7ef208b9d22e
Autor:
Luke Bell, Martin Chadwick, Manik Puranik, Richard Tudor, Lisa Methven, Sue Kennedy, Carol Wagstaff
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/0946f40927ce4adc98d598a392b3dbf2
Autor:
Luke Bell, Martin Chadwick, Manik Puranik, Richard Tudor, Lisa Methven, Sue Kennedy, Carol Wagstaff
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Rocket (Eruca sativa) is a source of health-related metabolites called glucosinolates (GSLs) and isothiocyanates (ITCs) but little is known of the genetic and transcriptomic mechanisms responsible for regulating pre and postharvest accumulations. We
Externí odkaz:
https://doaj.org/article/19e1b2829c974875bd3bb76021cf8f52
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Rocket cultivation is increasing to supply the expanding ready-to-eat market because of its unique taste, but crops are often over fertilized to avoid nitrogen deficiencies. This leads to nitrate accumulation in leaves, and the products of their degr
Externí odkaz:
https://doaj.org/article/9ddfbc78ca2f4d42b0b467cead0a3ff8
Publikováno v:
Foods, Vol 10, Iss 12, p 2903 (2021)
Glucosinolates are secondary plant metabolites present in Brassica vegetables. The endogenous enzyme myrosinase is responsible for the hydrolysis of glucosinolates, yielding a variety of compounds, including health-promoting isothiocyanates. The infl
Externí odkaz:
https://doaj.org/article/54b92ad81deb47f594e30aac58ba3a1e