Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Carol Verheecke-vaessen"'
Publikováno v:
Foods, Vol 13, Iss 21, p 3394 (2024)
Sustainable diets, as defined by the Food and Agriculture Organisation, aim to be nutritionally adequate, safe, and healthy, while optimising natural and human resources. Teff (Eragrostis tef), a gluten-free grain primarily grown in Ethiopia, has eme
Externí odkaz:
https://doaj.org/article/447eadedcd084fcc8cdc4c029564b140
Publikováno v:
Toxins, Vol 16, Iss 10, p 414 (2024)
Potato is the fourth most consumed crop in the world. More than half of the crop is stored for three to nine months at cold temperatures (3–10 °C) for the fresh and seed market. One of the main causes of fresh potato waste in the retail supply cha
Externí odkaz:
https://doaj.org/article/d19c400ed51945bdbaadbfa34c2d547e
Autor:
Claudia López-Rodríguez, Carol Verheecke-Vaessen, Caroline Strub, Angélique Fontana, Sabine Schorr-Galindo, Angel Medina
Publikováno v:
Journal of Fungi, Vol 10, Iss 8, p 590 (2024)
Ochratoxin A (OTA) is a mycotoxin mainly produced by Aspergillus section Circumdati and section Nigri across the coffee chain. OTA is nephrotoxic and is a threat to human health. This review summarizes current knowledge on how to reduce OTA concentra
Externí odkaz:
https://doaj.org/article/206e7a14497b4bcda5a1eeb10a791561
Publikováno v:
Fruit Research, Vol 3, Iss 1, Pp 1-9 (2023)
Apple scab, caused by the fungus Venturia inaequalis, is one of the most damaging diseases of cultivated apples (Malus x domestica) worldwide. It results in huge losses as it diminishes fruit quality and impacts tree growth. Current management revolv
Externí odkaz:
https://doaj.org/article/8f467842bb9b47aebbd4189f4d887c78
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-10 (2022)
Abstract Background Fusarium langsethiae is a T-2 and HT-2 mycotoxins producing species firstly characterised in 2004. It is commonly isolated from oats in Northern Europe. T-2 and HT-2 mycotoxins exhibit immunological and haemotological effects in a
Externí odkaz:
https://doaj.org/article/4690d637a53f4364a3878d6ee792a591
Autor:
Terry J. McGenity, Amare Gessesse, John E. Hallsworth, Esther Garcia Cela, Carol Verheecke‐Vaessen, Fengping Wang, Max Chavarría, Max M. Haggblom, Søren Molin, Antoine Danchin, Eddy J. Smid, Cédric Lood, Charles S. Cockell, Corinne Whitby, Shuang‐Jiang Liu, Nancy P. Keller, Lisa Y. Stein, Seth R. Bordenstein, Rup Lal, Olga C. Nunes, Lone Gram, Brajesh K. Singh, Nicole S. Webster, Cindy Morris, Sharon Sivinski, Saskia Bindschedler, Pilar Junier, André Antunes, Bonnie K. Baxter, Paola Scavone, Kenneth Timmis
Publikováno v:
Microbial Biotechnology, Vol 13, Iss 4, Pp 844-887 (2020)
Summary We have recently argued that, because microbes have pervasive – often vital – influences on our lives, and that therefore their roles must be taken into account in many of the decisions we face, society must become microbiology‐literate
Externí odkaz:
https://doaj.org/article/41978669f2a1403cba7d12d6e712a0b0
Autor:
Ashish A. Prabhu, Dominic J. Thomas, Rodrigo Ledesma-Amaro, Gary A. Leeke, Angel Medina, Carol Verheecke-Vaessen, Frederic Coulon, Deepti Agrawal, Vinod Kumar
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-18 (2020)
Abstract Background Xylitol is a commercially important chemical with multiple applications in the food and pharmaceutical industries. According to the US Department of Energy, xylitol is one of the top twelve platform chemicals that can be produced
Externí odkaz:
https://doaj.org/article/0536b85153494d51b9bc724fc2cedac6
Autor:
Lauren Helen Farwell, Greg Deakin, Adrian Lee Harris, Georgina Fagg, Thomas Passey, Carol Verheecke-Vaessen, Naresh Magan, Xiangming Xu
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 128 (2023)
Raspberry (Rosales: Rosaceae) production in the U.K. has moved rapidly in the last 10 years to under polythene, combined with a reduced availability of broad-spectrum fungicides. Hence, the incidence of previously less prevalent diseases, such as Cla
Externí odkaz:
https://doaj.org/article/ae9721d448174f34af9c232157fa05b8
Publikováno v:
Fermentation, Vol 8, Iss 11, p 577 (2022)
Fusarium species can cause head blight of cereals worldwide. This is accompanied by impacts on yield and contamination of grains with mycotoxins. Regulations, with maximum limits, exist for the relevant Fusarium mycotoxins (e.g., type A and B trichot
Externí odkaz:
https://doaj.org/article/fb828282ab424fcda43559c5e6049a60
Publikováno v:
Toxins, Vol 14, Iss 9, p 592 (2022)
The contamination of oats with Fusarium toxins poses a high risk for food safety. Among them, trichothecenes are the most frequently reported in European oats, especially in northern countries. The environmental conditions related to the climate chan
Externí odkaz:
https://doaj.org/article/1ba5391463574dae8530a939e7aa086d