Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carol Saade"'
Autor:
Joseph A. George, Maria Arlene A. Adviento-Borbe, Emily O. Arijaje, James C. Breslin, Robert E. Burns, Elwood F. Caldwell, Laurent Chaunier, Guy Della Valle, John Etzcorn, Robert B. Fast, Richard W. Hartel, Ulla Holopainen-Mantila, Victor T. Huang, James Ievolella, Julie Miller Jones, Wilf H. Jones, Kevin Knott, Magdalena Kristiawan, Charles Lauhoff, Steve Leusner, Harry Levine, Leon Levine, Edward J. Monahan, Alicia A. Perdon, Kaisa S. Poutanen, Frank E. Pringle, Carol Saade, Aleida J. Sandoval, Sylvia L. Schonauer, Louise Slade, Bradley Strahm, Paul Whalen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d7aa97141471a9bf447b4b1cf54b297
https://doi.org/10.1016/b978-0-12-812043-9.01002-x
https://doi.org/10.1016/b978-0-12-812043-9.01002-x
Autor:
Carol Saade, Bassam A. Annous, Anthony J. Gualtieri, Karen M. Schaich, LinShu Liu, Kit L. Yam
Publikováno v:
Innovative Food Science & Emerging Technologies. 47:110-119
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ce3c87777bff084f03a93aac82c3cff
https://doi.org/10.1016/j.ifset.2018.02.003
https://doi.org/10.1016/j.ifset.2018.02.003
Autor:
Bassam A. Annous, Karen M. Schaich, Carol Saade, Kit L. Yam, Anthony J. Gualtieri, LinShu Liu
Publikováno v:
Innovative Food Science & Emerging Technologies. 43:102-111
There is need for in-package anti-microbial technology to control microbial growth on packaged fresh food. This research evaluated the feasibility of delivering chlorine dioxide (ClO 2 ) via package labels made of synthetic polymers extruded with cit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b97819d8344343dcb60a74ae34e88fb
https://doi.org/10.1016/j.ifset.2017.08.004
https://doi.org/10.1016/j.ifset.2017.08.004