Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Carol P. Henry"'
Publikováno v:
Children, Vol 11, Iss 11, p 1400 (2024)
Objective: We conducted a six-month nutrition education intervention focused on the consumption of pulses and other foods to assess the effect on knowledge, attitude and practice (KAP) as well as the nutritional status of children and mothers from tw
Externí odkaz:
https://doaj.org/article/8f0eb5595fcc42f8b326a3620325cdee
Autor:
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J. Henry, Michael T. Nickerson, Afework Mulugeta
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-15 (2022)
Abstract Background Limited studies in Ethiopia showed that infants and young children are at high risk of inadequate intake of energy and nutrients. However, inclusive assessment of both nutrient intakes and their food sources are lacking. We aimed
Externí odkaz:
https://doaj.org/article/e6176009e5844251b0834cd48382a55f
Autor:
Nigatu Regassa Geda, Cindy Xin Feng, Carol J. Henry, Rein Lepnurm, Bonnie Janzen, Susan J. Whiting
Publikováno v:
Journal of Health, Population and Nutrition, Vol 40, Iss 1, Pp 1-13 (2021)
Abstract Background Despite progress made to improve access to child health services, mothers’ consistent utilization of these services has been constrained by several factors. This study is aimed at assessing the inequalities in key child health s
Externí odkaz:
https://doaj.org/article/60e542bdb6f2481c80e7bfdb1190a6df
Autor:
Nigatu Regassa Geda, Cindy Xin Feng, Susan J. Whiting, Rein Lepnurm, Carol J. Henry, Bonnie Janzen
Publikováno v:
BMC Health Services Research, Vol 21, Iss 1, Pp 1-11 (2021)
Abstract Background Childhood morbidities such as diarrhea and pneumonia are the leading causes of death in Ethiopia. Appropriate healthcare-seeking behavior of mothers for common childhood illnesses could prevent a significant number of these early
Externí odkaz:
https://doaj.org/article/82ad53bf283049afac8c8715aab1ffa2
Autor:
Nigatu Regassa Geda, Cindy Xin Feng, Bonnie Janzen, Rein Lepnurm, Carol J. Henry, Susan J. Whiting
Publikováno v:
Archives of Public Health, Vol 79, Iss 1, Pp 1-10 (2021)
Abstract Background Undernutrition among children is a priority area of public health concern in Ethiopia. The purpose of this study was to examine disparities in Infant and Young Child Feeding (IYCF) practices among children 6–23 months. Method Da
Externí odkaz:
https://doaj.org/article/1d3b99a52c06444bb33718529f27277b
Autor:
Nigatu Regassa Geda, Cindy Xin Feng, Carol J. Henry, Rein Lepnurm, Bonnie Janzen, Susan J. Whiting
Publikováno v:
BMC Pediatrics, Vol 21, Iss 1, Pp 1-12 (2021)
Abstract Background In Ethiopia, child undernutrition and anemia are major public health concerns, resulting in increased childhood morbidity and mortality. Despite progress made to reduce the prevalence of malnutrition (especially stunting) from 50%
Externí odkaz:
https://doaj.org/article/9b9b3b484c4a4e20a82c9b62de12ac78
Autor:
Getenesh Berhanu Teshome, Susan J. Whiting, Timothy J. Green, Demmelash Mulualem, Carol J. Henry
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Improving children’s weight status through nutrition education (NE) for mothers about using pulses in complementary feeding has been demonstrated in pilot studies, but no effect on stunting was reported. The aim of the study was
Externí odkaz:
https://doaj.org/article/f018aedcc4af436db38a32aedad11b7c
Autor:
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J Henry, Michael T Nickerson, Afework Mulugeta
Publikováno v:
PLoS ONE, Vol 17, Iss 11, p e0277240 (2022)
BackgroundAnimal source foods (ASFs) are rich in high-quality proteins, including essential amino acids and highly bioavailable micronutrients vital for child growth and cognitive development. But, the daily consumption of ASFs among 6-23 months old
Externí odkaz:
https://doaj.org/article/05382e3767204b939e7296ef1658d1ab
Publikováno v:
Legume Science, Vol 3, Iss 4, Pp n/a-n/a (2021)
Abstract Blending cereals with pulses provides a balanced protein with higher biological value as their amino acid compositions are complementary. Extrusion not only can improve protein digestibility but also may reduce essential amino acid content.
Externí odkaz:
https://doaj.org/article/56bdbc918665450792fa3e935b1d1ce3
Publikováno v:
Journal of Medical Internet Research, Vol 23, Iss 7, p e27448 (2021)
BackgroundThe beginning of the COVID-19 pandemic presented many sudden challenges regarding food, including grocery shopping changes (eg, reduced store hours, capacity restrictions, and empty store shelves due to food hoarding), restaurant closures,
Externí odkaz:
https://doaj.org/article/dba0008c822248b2b95ad1b8877adc16