Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Carol Lorenzen"'
Autor:
Benjamin M. Bohrer, Carol Lorenzen, Christi Calhoun, Glynn Tonsor, Kelly R. Vierck, Robert J. Maddock
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The goals of this article are to outline meat science research priorities, examine the current state of funding, and bring attention to the need for science-based solutions and innovation that maintains competitiveness for meat products while also ad
Externí odkaz:
https://doaj.org/article/f302de18f6ea46d3b4bf8ed92bf128ab
Autor:
Ashley N. Arnold, Ayleen A. Gonzalez, Carol Lorenzen, Chad Carr, Davey B Griffin, E. Paige Williams, Gretchen Mafi, J. C. Brooks, Jeffrey W. Savell, Jerrad F. Legako, Kerri Gehring, Rhonda K. Miller, Robert J. Maddock, Trent E. Schwartz
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Beef retail steaks from establishments across 11 US cities and beef foodservice steaks from establishments in 6 US cities were evaluated by consumer sensory evaluations and Warner-Bratzler shear (WBS) force analyses. The retail tenderloin had the low
Externí odkaz:
https://doaj.org/article/33b16dad7ccc4d2fb0704d3c2fd3b19d
Publikováno v:
Independent Processor. Aug2014, Vol. 7 Issue 4, p26-26. 1p.
Publikováno v:
National Provisioner. Apr2023, Vol. 237 Issue 4, p22-22. 1p.
Autor:
THOMAS, HEATHER SMITH
Publikováno v:
Western Farm Press. 2/1/2022, Vol. 44 Issue 2, p16-17. 2p.
Publikováno v:
Beef Expert Blog; 4/28/2014, p2-2, 1p
Autor:
Peter, Mary Lou
Publikováno v:
High Plains Journal; 2/2/2015, Vol. 133 Issue 5, p22B-22B, 1/6p