Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Carol L. Zrybko"'
Publikováno v:
Journal of Chromatography A. 767:43-52
A method has been developed to easily separate and quantify glucosinolates in mustard and winter cress plants using reversed-phase HPLC with volatile ion-pairing reagents to modify the mobile phase and enhance retention and selectivity. Volatile buff
Autor:
Robert T. Rosen, Carol L. Zrybko
Publikováno v:
ACS Symposium Series ISBN: 9780841234956
Spices: Flavor Chemistry and Antioxidant Properties
Spices: Flavor Chemistry and Antioxidant Properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c5bc326ae9a2f44a15f81b905ee922a
https://doi.org/10.1021/bk-1997-0660.ch011
https://doi.org/10.1021/bk-1997-0660.ch011
Autor:
SARA J. RISCH, CHI-TANG HO, W. Leistritz, Imre Blank, Jianming Lin, Stéphanie Devaud, René Fumeaux, Laurent B. Fay, Daphna Havkin-Frenkel, Ruth Dorn, William M. Randle, Tung-Hsi Yu, Keith R. Cadwallader, Hyung Hee Baek, Min Cai, Richard D. Hiserod, Robert T. Rosen, E. M. Fujinari, Elizabeth M. Calvey, Eric Block, Carol L. Zrybko, Chi-Kuen Shu, Brian M. Lawrence, C. K. Cheng, C. C. Chen, W. Y. Shu, L. L. Shih, H. H. Feng, Helle Lindberg Madsen, Grete Bertelsen, Leif H. Skibsted, Chung-Wen Chen, Tung Ching Lee, Yaguang Liu, T. López-Arnaldos, J. M. Zapata, A. A. Calderón, A. Ros Barceló, Toshiya Masuda, A. A. Gorman, I. Hamblett, T. J. Hill, H. Jones, V. S. Srinivasan, P. D. Wood