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Autor:
Carol H. Williams
Publikováno v:
Journal of Advertising Education. 21:7-9
In the past few years, the advertising sphere has seen the rise of Total Market Strategy (TMS), calling for a single overarching message that is then implemented at the tactical and experiential level for specific segments under that umbrella. As thi
Publikováno v:
Microbial Ecology in Health and Disease; Vol 12, No 4 (2000)
The gastrointestinal tract can be considered as a small, but complex ecosystem that is responsive to inputs (e.g., diet composition, antibiotics). The present study examined the responses of the bacteria resident in different regions of the gastroint
Publikováno v:
Microbial Ecology in Health and Disease. 12:233-240
The densities and metabolic characteristics of the gastrointestinal tract bacteria are responsive to dietary supplements of nondigestible oligosaccharides (NDO), but little is known about the influences on the small intestine. Therefore, the colonic
Publikováno v:
The American Journal of Clinical Nutrition. 63:709-716
The influence of dietary fructooligosaccharide (neosugar) on the fecal flora and activities of reductive enzymes was studied in 12 healthy, adult human subjects fed a controlled diet for 42 d and given 4 g neosugar/d between days 7 and 32. Fecal samp
Because of our clinical interest in how to approach enteral feeding of patients with osmotic diarrhea secondary to carbohydrate malabsorption (and incomplete fermentation), we developed a piglet model of carbohydrate malabsorption: persistent feeding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e179d176ef103cdd9e7d9ea5091c5a5c
https://europepmc.org/articles/PMC1942045/
https://europepmc.org/articles/PMC1942045/