Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carol A Zito"'
Publikováno v:
The American Journal of Clinical Nutrition. 89:1792-1798
BACKGROUND: Iron excretion measured by isotope dilution has been a primary basis for the factorial derivation of recommendations for iron intake, but the results have been available for men only. OBJECTIVE: The objective of this study was to confirm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f513cb43a7f4d32e84603fdfa4d005bc
https://doi.org/10.3945/ajcn.2009.27439
https://doi.org/10.3945/ajcn.2009.27439
Publikováno v:
The Journal of Nutrition. 138:1462-1468
Although calcium (Ca) supplementation increases bone density, the increase is small and the effect on bone strength and fracture risk is uncertain. To investigate if bone mass, morphology, and biomechanical properties are affected by deficient to cop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da9f719ffd33ee3b917107eaa7e4e81
https://doi.org/10.1093/jn/138.8.1462
https://doi.org/10.1093/jn/138.8.1462
Publikováno v:
The American Journal of Clinical Nutrition. 82:589-597
BACKGROUND Calcium is the only reported dietary inhibitor of both heme- and nonheme-iron absorption. It has been proposed that the 2 forms of iron enter a common pool in the enterocyte and that calcium inhibits the serosal transfer of iron into blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::012dcbba25ba0990ee1d0c7bdb250fdf
https://doi.org/10.1093/ajcn.82.3.589
https://doi.org/10.1093/ajcn.82.3.589
Publikováno v:
The American Journal of Clinical Nutrition. 59:413-418
The influence of dietary iron on spontaneous activity was investigated in growing rats. Male rats weighing 97 +/- 10 g fed diets containing 4.6 (deficient), 19.9 (marginal), and 108.4 (adequate) mg Fe/kg diet for 8 wks had hemoglobin values of 52 +/-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465c4094dfbd5019fcbf11c221f810a0
https://doi.org/10.1093/ajcn/59.2.413
https://doi.org/10.1093/ajcn/59.2.413
Publikováno v:
The American journal of clinical nutrition. 76(2)
Background Quantitative data on the mucosal uptake and serosal transfer of nonheme-iron absorption in humans and the effects of calcium on these components are limited. Objective Our objective was to measure the initial mucosal uptake and the subsequ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d7fbbf5b31a666c36c7138ee9a514fb
https://pubmed.ncbi.nlm.nih.gov/12145016
https://pubmed.ncbi.nlm.nih.gov/12145016