Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Carol A Braunschweig"'
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0161833 (2016)
BACKGROUND:Disease-associated malnutrition has been identified as a prevalent condition, particularly for the elderly, which has often been overlooked in the U.S. healthcare system. The state-level burden of community-based disease-associated malnutr
Externí odkaz:
https://doaj.org/article/444464ce51f34dcdb51123eec6117cd9
Autor:
Todd W. Rice, Carol L. Braunschweig, Liam McKeever, Angela L. Bingham, Jayshil J. Patel, Michele McCall, Charlene Compher
Publikováno v:
Journal of Parenteral and Enteral Nutrition. 46:12-41
Background New randomized controlled trials have been conducted since publication of the 2016 ASPEN/SCCM critical care nutrition guideline. This guideline updates recommendations for foundational questions central to critical care nutrition support.
Publikováno v:
Clinical Nutrition ESPEN. 46:356-360
Summary Background and aims Many critically ill patients experience increased blood glucose variability (BGV). The objective of the current pilot study was to assess the relationship between muscle composition (defined as average Hounsfield units (HU
Autor:
Carol A. Braunschweig, M. Mozer, Kristen Nowak, Gustavo W. Fernandes, Liam McKeever, Tatiana L. Fonseca, Sarah J. Peterson, Omar Lateef, Barbara M L C Bocco, Antonio C. Bianco, Sally Freels, Kelly Roehl
Publikováno v:
J Clin Endocrinol Metab
Introduction The inflammatory response of critical illness is accompanied by nonthyroidal illness syndrome (NTIS). Feeding has been shown to attenuate this process, but this has not been explored prospectively over time in critically ill patients. Ob
Autor:
Sally Freels, Sarah J. Peterson, Carol A. Braunschweig, Liam McKeever, Giamila Fantuzzi, Omar Lateef
Publikováno v:
Critical Care Medicine. 47:69-75
Objectives Among critically ill patients, the benefits of nutrition support may vary depending on severity of organ dysfunction. The objective of the current article was to explore the relationship between organ failure and calories exposure with hos
Publikováno v:
Annual review of nutrition. 41
Proper timing of critical care nutrition has long been a matter of controversy. Critical illness waxes and wanes in stages, creating a dynamic flux in energy needs that we have only begun to examine. Furthermore, response to nutrition support likely
Autor:
Sally Freels, Alan M. Diamond, Sarah J. Peterson, Omar Lateef, Carol A. Braunschweig, Liam McKeever
Publikováno v:
JPEN J Parenter Enteral Nutr
Background Converting nutrition support to energy results in free radical production from the electron chain transport, possibly increasing oxidative stress. Highly prevalent single nucleotide polymorphisms (SNP) exist for the genes encoding antioxid
Autor:
Debbie A. Lown, PhD, RD, Marian L. Fitzgibbon, PhD, Alan Dyer, PhD, Linda Schiffer, MS, MPH, Sandra Gomez, MS, RD, Carol L. Braunschweig, PhD, RD
Publikováno v:
Preventing Chronic Disease, Vol 8, Iss 3 (2011)
IntroductionThe effect of varying portion size in a natural environment on the self-regulation of 24-hour energy intake has not been evaluated. We studied students at 16 preschools in Chicago to determine the effect of meals with variable energy and
Externí odkaz:
https://doaj.org/article/50e35feda9f046909f212f439fb4f521
Publikováno v:
Journal of Parenteral and Enteral Nutrition. 42:855-863
Decisions surrounding the timing and dosing of nutrition support are made for thousands of ICU patients daily and yet remain a topic of controversy. Nutrition support designed to replenish resting energy expenditure (REE) early in critical illness ha
Autor:
Elizabeth Anne Farrington, Carol L. Braunschweig, Praveen S. Goday, Sharon Y. Irving, Heather E. Skillman, Nilesh M. Mehta, Sarah Vermilyea, Liam McKeever, Amber M. Hall, Jorge A. Coss-Bu
Publikováno v:
Journal of Parenteral and Enteral Nutrition. 41:706-742
This document represents the first collaboration between two organizations, American Society of Parenteral and Enteral Nutrition and the Society of Critical Care Medicine, to describe best practices in nutrition therapy in critically ill children. Th