Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Caro-Petrović V."'
Autor:
Ružić-Muslić Dragana, Cekić Bogdan, Ćosić Ivan, Maksimović Nevena, Caro-Petrović V., Delić Nikola, Lečić Nemanja
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 2, Pp 81-91 (2022)
Lipska sheep is an autochthonous Serbian population from the group of Pramenka (Zapfel) sheep, bred in the area around Smederevo, Požarevac and Mladenovac. The average weight of male animals (BW) is 95 kg and 62 kg of female animals. Other measureme
Externí odkaz:
https://doaj.org/article/79a8efd8efbc4b728c881701abd66b63
Autor:
Mandić V., Krnjaja V., Bijelić Z., Tomić Z., Simić A., Stanojković A., Petričević M., Caro-Petrović V.
Publikováno v:
Biotechnology in Animal Husbandry, Vol 31, Iss 4, Pp 567-575 (2015)
The aim of this investigation was to estimate the effects of crop density on the plant height (PH), stem diameter (SD), number of leaves per plant (NL), forage yield hectare-1 (FY), dry matter yield hectare-1 (DMY), stem percentage (SP), leaf percent
Externí odkaz:
https://doaj.org/article/dac67fa274384236ba50254d306f57b3
Autor:
Moskalenko L.P., Konovalov A.V., Pivovarova E.A., Malyukova M.A., Petrović M.P., Caro-Petrović V., Ružić Muslić D.
Publikováno v:
Biotechnology in Animal Husbandry, Vol 31, Iss 1, Pp 13-21 (2015)
Sheep farming plays an important role in the production of meat. Romanov breed is known for its high fertility and therefore is used all over the world due to increased production of lambs and lamb meat. Meat products are the main food elements of th
Externí odkaz:
https://doaj.org/article/fee5f1737c1d4dd0baa5a0b72b02c49a
Autor:
Bijelić Z., Tomić Z., Ružić-Muslić D., Krnjaja V., Mandić V., Petričević M., Caro-Petrović V.
Publikováno v:
Biotechnology in Animal Husbandry, Vol 31, Iss 2, Pp 303-311 (2015)
The objective of our study was to investigate the diversity of individual parameters of quality of grass-legume mixture silages harvested in two stages of crop utilization and the impact of the interaction of studied factors on the quality. Legumes a
Externí odkaz:
https://doaj.org/article/f8f633a2e79f483f99e71e2b83d85f09
Autor:
Caro-Petrović V., Petrović M.P., Ilić Z.Z., Petrović M.M., Ružić-Muslić D., Maksimović N., Selionova M.I., Mandić V.
Publikováno v:
Biotechnology in Animal Husbandry, Vol 31, Iss 4, Pp 505-514 (2015)
Success of crossing depends on the breeds used and the genetic distance among them, as well the combining ability of maternal and individual heterosis to make the proper choice of breeds employed in a crossing system. The aim of this study is to find
Externí odkaz:
https://doaj.org/article/8ff8e24d73614ac388e2cca40e5a1f4f
Autor:
Ostojić-Andrić D., Aleksić S., Petrović M.M., Pantelić V., Stanišić N., Caro-Petrović V., Nikšić D., Petričević M.
Publikováno v:
Biotechnology in Animal Husbandry, Vol 31, Iss 3, Pp 313-326 (2015)
Beef production is widespread all over the world but the legislation regarding welfare area of beef cattle is not specifically addressed and fully implemented. Beef cattle welfare assurance affects not only animals but is also a question of ethics an
Externí odkaz:
https://doaj.org/article/3ce3a1d8ccf2408fad057659014085fb
Autor:
Ružić-Muslić D., Petrović M.P., Petrović M.M., Bijelić Z., Caro-Petrović V., Maksimović N., Mandić V.
Publikováno v:
Biotechnology in Animal Husbandry, Vol 30, Iss 2, Pp 175-184 (2014)
The rapid increase in human population leads to increased demand for animal protein. On the other hand, the deficit of protein feeds in the market and rising costs are the most significant obstacles facing animal production. Therefore, most researche
Externí odkaz:
https://doaj.org/article/c0a2d6ba86184e3c8c0ac8ce26e0a904
Autor:
Ružić-Muslić D., Petrović M.P., Caro-Petrović V., Petrović Milan M., Bijelić Z., Ilic Z., Stojković J.
Publikováno v:
Biotechnology in Animal Husbandry, Vol 30, Iss 4, Pp 589-600 (2014)
The study included lambs of Mis population, divided into two groups (experimental and control) .All the animals fed with identical portions of meals consisted of alfalfa hay and fully concentrate mixtures. Meals are only different in the fact that th
Externí odkaz:
https://doaj.org/article/582c2a05ca6f459eaec5305c350a224d
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Akademický článek
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