Increasing natural food folates through bioprocessing and biotechnology

Autor: Jägerstad, Margaretha, Piironen, Vieno, Walker, Caroline, Ros, Gaspar, Carnovale, Emilia, Holasova, Marie, Nau, Heinz

Publikováno v: In Trends in Food Science & Technology 2005 16(6):298-306

L'ALPISTE — I. L'ALPISTE DES OISEAUX (PHALARIS CANARIENSIS L.) UNE SOURCE EXCEPTIONNELLE DE TRYPTOPHANE

Autor: ADRIAN, Jean, LUNVEN, Paul, CARNOVALE, Emilia

Publikováno v: Annales de la nutrition et de l'alimentation, 1969 Jan 01. 23, 299-312.

Externí odkaz: https://www.jstor.org/stable/45123896

Protein quality and antinutritional factors in wild and cultivated species of Vigna spp.

Autor: Carnovale, Emilia, Lugaro, Elena, Marconi, Emanuele, Carnovale, E, Lugaro, E, Marconi, E

Publikováno v: Plant Foods for Human Nutrition; 1991, Vol. 41 Issue 1, p11-20, 10p

In-vitro protein and sulphur amino acid availability as a measure of bean protein quality.

Autor: Marletta, Luisa, Carbonaro, Marina, Carnovale, Emilia

Publikováno v: Journal of the Science of Food & Agriculture; 1992, Vol. 59 Issue 4, p497-504, 8p

Evidence for Protein–Tannin Interaction in Legumes: Implications in the Antioxidant Properties of Faba Bean Tannins

Autor: Carbonaro, Marina, Virgili, Fabio, Carnovale, Emilia

Publikováno v: Lebensmittel-Wissenschaft + -I.E. Und Technologie. Food science + technology. Science + Technologie Alimentaire; December 1996, Vol. 29 Issue: 8 p743-750, 8p