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pro vyhledávání: '"Carneiro GR"'
Autor:
Carneiro GR; Department of Food Engineering, State University of Maringá (UEM), Maringá 87020-900, Paraná, Brazil., Rocha CDS; Department of Food Engineering, State University of Maringá (UEM), Maringá 87020-900, Paraná, Brazil., Fernandes MVP; Federal Institute of Paraná, Campus Paranavaí, Paranavaí 87703-536, Paraná, Brazil., Barão CE; Federal Institute of Paraná, Campus Paranavaí, Paranavaí 87703-536, Paraná, Brazil., Pimentel TC; Department of Food Engineering, State University of Maringá (UEM), Maringá 87020-900, Paraná, Brazil.; Federal Institute of Paraná, Campus Paranavaí, Paranavaí 87703-536, Paraná, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 22; Vol. 13 (13). Date of Electronic Publication: 2024 Jun 22.
Publikováno v:
Acta reumatologica portuguesa [Acta Reumatol Port] 2013 Jul-Sep; Vol. 38 (3), pp. 162-70.