Formulación de barritas alimenticias a base de coproducto de tallo de anacardo (Anacardium occidentale L) y suero de leche

Autor: Lima, Simone Kelly Rodrigues, Nóbrega, Maria Marlucia Gomes Pereira, Carneiro, Rosana Martins, Silva, Robson Alves da, Medeiros, Stella Regina Arcanjo, Muratori, Maria Christina Sanches

Publikováno v: Research, Society and Development; Vol. 10 No. 1; e7010111213
Research, Society and Development; Vol. 10 Núm. 1; e7010111213
Research, Society and Development; v. 10 n. 1; e7010111213
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

In order to understand the potential use of unconventional ingredients for the formulation of food products, this research aimed at developing food bars using co-product and by-products of the agro-industrial chain and evaluating their nutritional an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1aa535262d96c8bc9d959a5b3adf831b
https://rsdjournal.org/index.php/rsd/article/view/11213