Análisis cualitativo de preparaciones para un restaurante institucional

Autor: Ribeiro Sabbagh, Melissa Ionara, de Albuquerque Barbosa, Maria Cristina, Carneiro, Angélica Cotta Lobo Leite

Publikováno v: Revista da Associação Brasileira de Nutrição-RASBRAN; v. 12 n. 4 (2021); 213-223
Rasbran
Associação Brasileira de Nutrição (ASBRAN)
instacron:ASBRAN

Objective: To analyze the preparations of a menu offered to university students. Methods: For menu analysis, the Qualitative Evaluation of Menu Components (QEMC) method was used. The lunch menus were evaluated from Monday to Friday, in April of 2019.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3169e28637a6c1a98fbb331ef68944d3
https://rasbran.com.br/rasbran/article/view/2059

Elaboração de roteiro para inspeção das boas práticas de manipulação e comercialização de alimentos no setor informal

Autor: Carneiro, Angélica Cotta Lobo Leite, Cardoso, Leandro de Morais, Souza, Leonardo Teixeira de, Santos, Luana Venuto, Viana Filho, Gilberto Pereira

Publikováno v: Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 1 (2017): February; 127-132
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 1 (2017): Fevereiro; 127-132
Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 1 (2017): Fevereiro; 127-132
Vigilância Sanitária em Debate
Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ

The informal food trade plays a large social, economic, nutritional and cultural role in the lives of consumers. However, informally marketed food may be considered a health risk to the population because it can be easily contaminated due to inadequa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7aa6bfc66f45d1066fe6e15092468059
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866