Zobrazeno 1 - 10
of 1 421
pro vyhledávání: '"Carnauba wax"'
Autor:
Iago Rodrigues de Abreu, Renato de Sousa Nascimento Junior, Allef Gabriel Da Silva Fortes, Rudy Folkersma, Luigi Veloso Leitão, Fabio Delano Penha Marques, Arthur Antônio Sousa Sampaio, Layara Lorrana Ribeiro Leite de Castro, Daniella Stepheny Carvalho Andrade, Tatianny Soares Alves, Renata Barbosa
Publikováno v:
Polímeros, Vol 34, Iss 3 (2024)
Abstract This study explores the development of biodegradable filaments for additive manufacturing, aiming to create membranes for oil and water separation. Using a mixture of poly (lactic acid) and poly (butylene adipate co-terephthalate) (PLA/PBAT)
Externí odkaz:
https://doaj.org/article/94d316fe116a415590a72e6aba936571
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101349- (2024)
Edible coatings on fruits and vegetables preserve postharvest quality by reducing water loss and lowering respiration, and metabolic activities. The primary objectives of this study were to develop composite coating formulations using natural waxes (
Externí odkaz:
https://doaj.org/article/251dbc91762741f29c69a70b18c5fc3c
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Fruit coatings serve a dual purpose in preserving the quality of fruits. Not only do they act as a barrier against water evaporation and fungal infiltration, but they also enhance the fruit’s visual appeal in the market. Yet, their influen
Externí odkaz:
https://doaj.org/article/b4fa5dfaf21f4d7aa2662b6d510d44fb
Autor:
José F Álvarez-Barreto, Ana Cevallos-Ureña, Johanna Zurita, Jennifer Pérez, Marco León, Lucía Ramírez-Cárdenas
Publikováno v:
International Journal of Fruit Science, Vol 23, Iss 1, Pp 181-199 (2023)
ABSTRACTExtending the shelf life of fruits without altering their nutritional or sensory characteristics has led to the search for different preservation technologies. Strawberry (Fragaria ananassa) is prone to rapid decay after harvest. Aloe Vera Ge
Externí odkaz:
https://doaj.org/article/5df446d6422849819551a85ca3220d03
Publikováno v:
BioResources. Nov2017, Vol. 12 Issue 4, p7774-7783. 10p. 3 Diagrams, 2 Charts, 2 Graphs.
Publikováno v:
Materials, Vol 17, Iss 12, p 3000 (2024)
As a renewable, environmentally friendly, natural, and organic material, wood has been receiving extensive attention from various industries. However, the hydrophilicity of wood significantly impacts the stability and durability of its products, whic
Externí odkaz:
https://doaj.org/article/7778cd010aab4779baeb4f2ec13b0ffe
Autor:
Singh, Amandeep1 aman_deep_676@yahoo.com, Ranjan Lal, Uma2, Muhammad Mukhtar, Hayat3, Simran Singh, Prabh4, Shah, Gagan1, Kumar Dhawan, Ravi5
Publikováno v:
Pharmacognosy Reviews. Jan-Jun2015, Vol. 9 Issue 17, p45-54. 10p. 8 Diagrams.
Publikováno v:
Materials, Vol 17, Iss 9, p 1978 (2024)
Sustainable composite materials, including carnauba wax, can store energy in the form of latent heat, and containing the wax may allow form-stable melting and crystallization cycles to be performed. Here, it is shown that carnauba wax in the molten s
Externí odkaz:
https://doaj.org/article/0c6c622f69084a1eaa867be4c3baeb2b
Autor:
Lee, Xin Ying1, Chu, Chee Chin1, Hasan, Zafarizal Aldrin Bin Azizul2, Chua, Siaw Kim2, Nyam, Kar Lin1 nyamkl@ucsiuniversity.edu.my
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS). Feb2019, Vol. 96 Issue 2, p201-211. 11p.
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 128-135 (2023)
Oleogels were prepared by adding different mass ratios of carnauba wax (CW) and monoglyceride (MG) to high-oleic sunflower oil as oil phase. The oleogelator concentration was fixed at 5%, and the effects of different CW and MG mass ratios on the micr
Externí odkaz:
https://doaj.org/article/9c404e147f8e410095273d77ccd74bef