Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Carmona YR"'
Autor:
Goodrich JM; Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, United States of America., Tang L; Department of Biostatistics, University of Pittsburgh, Pittsburgh, PA, United States of America., Carmona YR; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, United States of America., Meijer JL; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, United States of America.; Department of Medicine, Dartmouth-Hitchcock Medical Center, Lebanon, NH, United States of America., Perng W; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, United States of America.; Department of Epidemiology, Colorado School of Public Health, Aurora, CO, United States of America., Watkins DJ; Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, United States of America., Meeker JD; Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, United States of America., Mercado-García A; Center for Research on Nutrition and Health, National Institute of Public Health, Cuernavaca, Morelos, México., Cantoral A; Department of Health, Universidad Iberoamericana, Mexico City, Mexico., Song PX; Department of Biostatistics, University of Pittsburgh, Pittsburgh, PA, United States of America., Téllez-Rojo MM; Center for Research on Nutrition and Health, National Institute of Public Health, Cuernavaca, Morelos, México., Peterson KE; Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, United States of America.; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, United States of America.
Publikováno v:
PloS one [PLoS One] 2022 Aug 30; Vol. 17 (8), pp. e0272794. Date of Electronic Publication: 2022 Aug 30 (Print Publication: 2022).
Autor:
English L; Department of Nutrition and Dietetics, University of North Dakota, Grand Forks, ND 58202, USA., Carmona YR; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA., Peterson KE; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA.; Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA., Jansen EC; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA., Téllez Rojo MM; Center for Health and Nutrition Research, National Institute of Public Health in Mexico, Cuernavaca 62100, Mexico., Torres Olascoaga L; Center for Health and Nutrition Research, National Institute of Public Health in Mexico, Cuernavaca 62100, Mexico., Cantoral A; Department of Health, Universidad Iberoamericana Ciudad de México, Mexico City 01219, Mexico.
Publikováno v:
Nutrients [Nutrients] 2022 Feb 08; Vol. 14 (3). Date of Electronic Publication: 2022 Feb 08.
Autor:
Spinelli MG; Columbia University College of Physicians and Surgeons, New York State Psychiatric Institute, 1051 Riverside Drive, Box 123, New York, NY 10032, USA. Mgs8@columbia.edu, Endicott J, Leon AC, Goetz RR, Kalish RB, Brustman LE, Carmona YR, Meyreles Q, Vega M, Schulick JL
Publikováno v:
The Journal of clinical psychiatry [J Clin Psychiatry] 2013 Apr; Vol. 74 (4), pp. 393-9.