Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carmo MAVD"'
Autor:
Ignácio ADC; Faculty of Medicine, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil., Guerra AMDR; Faculty of Medicine, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil., de Souza-Silva TG; Institute of Biological Science, Department of Morphology, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Carmo MAVD; Faculty of Nutrition, Federal University of Alfenas, Gabriel Monteiro da Silva, 700, Centro, CEP: 37130-001, Alfenas, Minas Gerais, Brazil. mariana.carmo@sou.unifal-mg.edu.br., Paula HAA; Faculty of Nutrition, Federal University of Alfenas, Gabriel Monteiro da Silva, 700, Centro, CEP: 37130-001, Alfenas, Minas Gerais, Brazil. mariana.carmo@sou.unifal-mg.edu.br.
Publikováno v:
Food & function [Food Funct] 2024 Jul 29; Vol. 15 (15), pp. 7757-7781. Date of Electronic Publication: 2024 Jul 29.
Autor:
Junior TK; Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, Ponta Grossa 84030-900, Parana, Brazil., de Moura C; Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, Ponta Grossa 84030-900, Parana, Brazil., Cruz TM; Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, Ponta Grossa 84030-900, Parana, Brazil., Marques MB; Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, Ponta Grossa 84030-900, Parana, Brazil., Carmo MAVD; Nutrition Faculty, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, Alfenas 37130-000, Minas Gerais, Brazil., Deolindo CTP; Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, São José 88102-600, Santa Catarina, Brazil., Daguer H; Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, São José 88102-600, Santa Catarina, Brazil., Azevedo L; Nutrition Faculty, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, Alfenas 37130-000, Minas Gerais, Brazil., Granato D; Bioactivity and Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Jul 11; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 11.
Autor:
Ascari J; Department of Biology, Federal Technological University of Paraná, 85892-000 Santa Helena, PR, Brazil., Felipe Maciel Pereira M; Department of Biology, Federal Technological University of Paraná, 85892-000 Santa Helena, PR, Brazil., Schaffka VM; Department of Chemistry, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil., Nunes DS; Department of Chemistry, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil., Magalhães CG; Department of Chemistry, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil., Santos JS; Department of Chemistry, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil., Granato D; Food Processing and Quality, Natural Resources Institute Finland (Luke), FI-02150 Espoo, Finland., Carmo MAVD; Nutrition Faculty, Federal University of Alfenas, 37130-000 Alfenas, MG, Brazil., Azevedo L; Nutrition Faculty, Federal University of Alfenas, 37130-000 Alfenas, MG, Brazil., Archilha MVLR; Institute of Chemistry, University of São Paulo, 05508-000 São Paulo, SP, Brazil., Riva Scharf D; Department of Chemical Engineering, Regional University of Blumenau Foundation, 89030-000 Blumenau, SC, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jan 31; Vol. 26 (3). Date of Electronic Publication: 2021 Jan 31.
Autor:
Carmo MAVD; Nutrition Faculty, Federal University of Alfenas, Gabriel Monteiro da Silva Street, 700, Centro, CEP: 37130-001 Alfenas, MG, Brazil. Electronic address: marianavieira06@hotmail.com., Fidelis M; Department of Food Engineering, State University of Ponta Grossa, Ponta Grossa, PR, Brazil., Pressete CG; Nutrition Faculty, Federal University of Alfenas, Gabriel Monteiro da Silva Street, 700, Centro, CEP: 37130-001 Alfenas, MG, Brazil., Marques MJ; Federal University of Alfenas, Institute of Biomedical Sciences, Alfenas, MG, Brazil., Castro-Gamero AM; Human Genetics Laboratory, Institute of Natural Science, Federal University of Alfenas, Alfenas, MG, Brazil., Myoda T; Department of Food and Cosmetic Science, Tokyo University of Agriculture, Abashiri, Japan., Granato D; Department of Food Engineering, State University of Ponta Grossa, Ponta Grossa, PR, Brazil; Food Processing and Quality, Production Systems Unit - Natural Resources Institute Finland (LUKE) - Open Innovation House, Maarintie 6, FI-02150 Espoo, Finland., Azevedo L; Nutrition Faculty, Federal University of Alfenas, Gabriel Monteiro da Silva Street, 700, Centro, CEP: 37130-001 Alfenas, MG, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108551. Date of Electronic Publication: 2019 Jul 12.